The Food Protein R&D Center (FPRDC) is an engineering process development, innovation, and training center, focused on adding value to diverse  biological materials, including oilseeds, grains, nuts, citrus, vegetables, waste biomass, waxes, petroleum and natural/botanical oils, liquid/fluid process streams, and water. We are part of the Texas A&M University System through the Texas Engineering Experiment Station.

How Do I Work with FPRDC? (FAQ)

New Equipment and Upgrades

Intellectual Property
Available for licensing, start-up companies, or partnerships.

In The News...

 

 

 

Student Worker Job Application

Student worker job applications are always welcome for consideration when or if positions exist.

 

Aquaculture Feed Extrusion, Nutrition, and Feed Management

September 21-26, 2014

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Vegetable Oil Processing and Products of Vegetable Oil / Biodiesel

September 28 - October 2, 2014
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Water Technologies: Process & Reuse Water, Wastewater, and Desalination

October 15-17, 2014

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Vegetable Oil Extraction

November 9-13, 2014

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Trends in Margarine and Shortening Manufacture. Non-trans Products

TBA

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Biodiesel/Biofuel from Algae and Other Feedstocks

TBA

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Feeds and Pet Food Extrusion

February 1-6, 2015

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Fermentation and Separation for the Food & Drug Industry

February 8-12, 2015

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Snack Foods Processing
March 22-27, 2015

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83rd Annual Oil Mill Operators

TBA

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25th Annual Membrane and Other Separations Technologies

May 3-7, 2015

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Vegetable Oil Frying: Live Demonstrations,

Oil Analyses, and Product Evaluation

April 12-14, 2015
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Food Extrusion: Cereals, Protein & Other Ingredients** (Formerly Texturized Vegetable Protein and Other Soy Products)

August 16-21, 2015

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Functional Beverages: Sources, Identification, Extraction, Separation, and Purification

TBA 2015

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