Short Courses

Oil Mill Operators Short Course

85th Oil Mill Operators Short Course

April 2-4, 2017

College Station, TX

 

Organized by:

Process Enineering R&D Center (Formerly Food Protein R&D Center) at Texas A&M University System
Extraction and Protein Technologies Program
and the
International Oil Mill Superintendents Association

 

Register by Fax or Mail | Register Online

 

 

This day and a half course will cover a wide variety of topics associated with oilseed processing plant operations. The goal is to present the tools and information needed to improve operations by increasing efficiency and optimizing human and plant assets.
 
Course Objectives
  • To receive the latest information on improving plant operations

  • Obtain latest safety and regulatory updates

  • Learn about emerging technologies and trends in the industry

 

Program Schedule
 
Sunday, April 2, 2017
Registration 3:00 - 5:00 PM - Hotel Lounge
Mixer 5:00 - 6:30 PM - Hotel Lounge
   
Monday, April 3, 2017 - Texas A&M UNiversity, Rudder Tower, Rm. 501
   
8:00 AM Introduction to Course - Rich Clough-Process Engineering R&D Center, College Station, TX (979) 862.2262
8:15 AM "Impact of innovations in engineering on the future of feed, food and fuel manufacturing" - Dean Schneider-Texas Center for Applied Technology, Texas A&M University, College Station, TX (979) 458.0251
9:15 AM "Equipment maintenance and rebuilds" - Enrique Diaz-R&D Equipment Company, Dallas, TX (817) 263.2571
10:00 AM Break
10:15 AM "Flaking mill operation and maintenance" - Mark Heimann-Roskamp Champion, Waterloo, IA (319) 464.8235
11:00 AM "Process Safety" - Sam Mannan-Mary Kay O'Connor Process Safety Center, Texas A&M, College Station, TX (979) 862.3985
11:45 AM Lunch
12:30 PM

Tours and Reception - Bus Provided

  • ProcessEngineering R&D Center
  • Mary Kay O'Connor Process SAfety Center
  • TEEX Fire School, Confied Space Training
  • Kyle Field
  • 6:00pm return to hotel
 

 

   
Tuesday, April 4, 2017
   
8:00 AM "Greenhouse gas legislation" - Mike Meister-Trinity Consultants, Corpus Christi, TX (361) 863.1668
8:45 AM "Automation of grain analysis" - Speaker TBA,
9:45 AM Break
10:00 AM "Predictive maintenance technologies" - Brian Scott-Control Concepts, Houston, TX (713) 460.2516
11:00 AM "Pest control for the mitigation of Salmonella in food and feeds" - TBA-Agrilife Extension, Texas A&M, College Station, TX (979) 845.7800
   
11:55 AM Summer Convention Update - IOMSA President Les Howell-PYCO Industries, Lubbock, TX (806) 632.0745
12:00 PM Adjourn
   
   
Instructors  
Dean Snyder Texas Center for Applied Technology, Texas A&M, College Station TX
Rich Clough Food Protein R&D Center, Texas A&M University, College Station, TX
Enrique Diaz R&D Equipment Company, Dallas TX
Mark Heimann Roskamp Champion, Waterloo IA
Sam Mannan Mary Kay O'Connor, Texas A&M, College Station TX
Mike Meister Trinity Consultants, Corpus Christi TX
Jack Bussell Bussco, Leawood, KS
Brian Scott Control Concepts, Houston TX
Les Howell PYCO Industries, Lubbock TX
   

 

Registration

 

Registration fee for the workshop is $150. Click here for online registration
or mail applications to:  

Process Engineering R&D Center

Texas A&M University System

Texas Engineering Experiment Station

2476 TAMU

College Station, TX 77843-2476

 

Mailed applications should be accompanied by a check made out to TEES (Texas A&M Engineering Experiment Station). You may also register and pay online at http://foodprotein.tamu.edu/. Because of the heavy demand for the limited short course spaces, registration fees are not refundable.  However, participating organizations will be allowed to send substitute personnel.

                                                                                   

Sessions will be of an informal nature, and it is recommended all participants wear casual clothes. The course is entirely for the benefit of the registrants.  Questions and comments will be welcome at the end of each speaker’s presentation. The right to substitute speakers and change the schedule as necessary to expedite the course is reserved. Faxes for registrants may be addressed in care of “Oil Mill Operators Short Course” to (979) 845.2744.  Emergency calls may be made to the participants at (979.845.2741) during class hours.

 

   
Location

The conference will be held at Texas A&M University, Rudder Tower, Room 501

 

   
Hotel

A block of rooms has been reserved at the Best Western Premiere Inn for short course participants. Room rates are $94+tax and RESERVATIONS MUST BE MADE BY March 13, 2017. Please mention the Oil Mill Operators Course or Process Engineering to receive the block rate.

Best Western Premiere

1929 Austins Colony Parkway

College Station, TX 77802

979.731.5300

 

 

 

   
 
Contact Rich Clough (rclough@tamu.edu or 979.862.2262)
or Cyndi Casanova, Short Course Coordinator
(shortcourse@tamu.edu or 979-845-2741)
for additional course information or if you need assistance with registration.