INSTRUCTORS
Mr. Michael Bachelor, Solution Architect, Bachelor Controls, Inc.
Mr. Ray Bachelor, President, Bachelor Controls, Inc.
Dr. Christopher Bailey, Professor, Poultry Science Dept., Texas A&M University
Mr. Tom Barber, Regional Director, Americas,
Bühler Aeroglide
Mr. Chad Cook, Sales, Bliss Industries, LLC
Dr. Delbert M. Gattlin, III, Professor, Wildlife and Fisheries Sciences Dept., Texas A&M University
Mr. Gerry Hertzel, Research Coordinator and Technical Service, Wenger Manufacturing Co.
Mr. Gerald M. Leukam, Senior Vice President, Technical Operations, T.E. Ibberson Co.
Mr. Chris Mack, Research Associate, Food Protein R&D Center, Texas A&M University
Mr. Jim Mann, Technical Service Manager, Kemin Nutrisurance
Mr. Dave Mattice, Sales & Engineering Manager, Automated Process Equipment Corp. (APEC)
Ms. Debbie Phillips-Donaldson, Editor of Petfood Industry Magazine, Watt Publishing Co.
Mr. Hennie Pieterse, Vice President, Engineering & Operations, Insta-Pro International
Mr. Brian Plattner, PE, Process Engineering Manager, Wegner Manufacturing Co.
Dr. Mian N. Riaz, Head, Extrusion Technology Program, Food Protein R&D Center, Texas A&M University
Dr. John Richard, Executive Vice President, Romer Labs
Mr. Galen Rokey, Technical Center Manager, Wenger Manufacturing Co.
Dr. Nabil Said, Vice President, Nutrition & Extrusion Technologies, Insta-Pro International
Mr. Jim Schulte, Feed Milling Technician, UAS Canada Inc.
Mr. Jonathan Thorn, Director of Technology, MAC Equipment, Inc.
Mr. Maurice "Moe" Williams, Director, Research & Development, Anderson International Corp.
Dr. Johnathan Wilson, Director, Technical Marketing, DSM Nutritional Products, Inc. |
 
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