Text Version

Course Objectives

Feeds and Pet Food Extrusion Short Course

 

OBJECTIVES OF SHORT COURSE

  • Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
  • Review current practices for preparation of full-fat soy meal, processing raw animal products, preparation of pet foods, aquaculture, poultry and swine feeds.
  • Demonstrate equipment in operation, and familiarize attendees with practical aspects of feeds extrusion technology.