Short Course Conduct
Snack Foods Processing Short Course
SHORT COURSE CONDUCT All Short Course sessions will be informal. Insurance policies do not allow non-university personnel, other than original manufacturers, to operate equipment. Questions are encouraged during the lectures, breaks, and social periods. Laptops are allowed in the classroom to follow the presentations in the short course eBook manual. Rights are resereved to cancel this course with refund or to substitute speakers and change schedules as necessary to expedite the course. Texas A&M University System policy does not allow inclusion of alcoholic beverages in registration fees. Cash bars will be available. |
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