Text Version

Course Objectives

Snack Foods Processing Short Course

 

OBJECTIVES OF SHORT COURSE

  • Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
  • Review current practices for preparation of fried corn chips, corn tortilla chips, half products, and other extruded snacks.
  • Demonstrate equipment in operation, and familiarize attendees with practical aspects of snack foods processing technology.