Extrusion Technologies

Course Background

Snack Foods Processing Short Course

Past Snack Foods Group Photos Return to Course Description

		February 1 - 6, 2009

February 24 - 29, 2008	March 18 - 23, 2007	March 12 - 16, 2006

March 6 - 11, 2005	March 14 - 19, 2004	March 9 - 14, 2003

Photo Not Available February 10 - 15, 2002	February 4 - 9, 2001	March 19 - 24, 2000

February 28 - March 5, 1999	Photo Not Available March 8 - 13, 1998	Photo Not Available February 23 - 27, 1997

Food Protein R&D CenterTexas A&M University