| Sunday, August 19, 2012 |
6:00 PM |
Registration, Hilton Hotel |
6:30 PM |
"Welcome Introduction and Announcements" - Mian N. Riaz |
7:00 PM |
Social/Mixer with Cash Bar, Hilton (optional) |
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Monday, August 20, 2012
Food Ingredients |
7:40 AM |
Bus leaves Hotel for Rudder Tower, Texas A&M University |
8:00 AM |
"Introduction to Extrusion" - Mian N. Riaz |
9:00 AM |
"Characteristics of Cereal Grains" - Lloyd W. Rooney
|
10:15 AM |
Break |
10:30 AM |
"Characteristics of Legumes and Their Incorporation in Food Products" - Mike Fleckenstein |
11:30 AM |
Group Photo |
11:45 PM |
Lunch |
1:00 PM |
"Production of Ingredients using Extrusion Technologies" - Nabil Said |
2:00 PM |
Break |
2:15 PM |
"Selecting Soybeans and Grains for Food Products" - Rick Bucker |
3:00 PM |
"Preparation and Characteristics of Soy Flour, Concentrates, and Isolates" - Mike Fleckenstein |
3:45 PM |
Bus Leaves to FPRDC for Multiple Demonstrations:
- "Making Low-Fat Soy Flour from Extrusion and Expelling Processes"
- "Making TVP and Other Products using Dry Extruder"
- "Cracking, Dehulling, and Grinding Soybeans"
- "Making Low-Fat Soy Flour using Pulverizer"
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5:00 PM |
Bus Leaves for Hotel |
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Tuesday, August 21, 2012
Textured Protein Applications
|
7:40 AM |
Bus Leaves Hotel for Rudder Tower, Texas A&M University |
| 8:00 AM |
"Overview of Soyfoods and Applications of Extruded Textured Protein Products"- Mian N. Riaz |
9:30 AM |
"Quality Control and Testing of the Finished Textured Soy Protein" - Mike Fleckenstein |
10:15 AM |
Break |
10:30 AM |
"Texturized Vegetable Protein in Meat and Vegetarian Applications" - Mac Orcutt |
11:30 PM |
Lunch |
12:45 PM |
"The Use and Applications of Textured Wheat Protein in Meat and Meatless Food Systems" - Glenn Demeritt |
1:30 PM |
"Functional Soy Protein: Meat Product Applications" - Mac Orcutt |
2:30 PM |
Break |
2:45 PM |
"Raw Material Selection and Additive Effects on Texturized Vegetable Protein" - Brian Plattner |
3:45 PM |
Bus Leaves to FPRDC for Multiple Demonstrations:
- "How to Incorporate Texturized Soy Protein in Foods"
- "How to Incorporate Texturized Wheat Gluten in Foods"
- "How to Incorporate Soy Isolates in Meat Products"
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5:00 PM |
Bus Leaves for Hotel |
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Wednesday, August 22, 2012
Extrusion Processing
|
7:40 AM |
Bus Leaves Hotel for Cater-Mattil Hall, Texas A&M University |
8:00 AM |
"Detour to Inspect Single and Twin Screw Extruders" - Wenger Associates |
8:45 AM |
"Raw Material Selection and Additive Effects on Extruded Products " - Bradley S. Strahm |
10:00 AM |
Break |
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"Extrusion Hardware and Die Design for the Production of Food Products" - Gerry Hertzel |
11:30 AM |
Lunch |
1:00 PM |
"Thermal and Mechanical Processing of Cereal Products" - Brian Plattner |
2:00 PM |
"Preconditioning of Food Products" - Gerry Hertzel |
2:45 PM |
Break |
3:00 PM |
"Practical Applications of Polymer Science to Cereal Extrusion" - Brian Plattner |
4:00 PM |
Bus Leaves for Multiple Demonstrations:
- "Bean-Based Directed Expanded Snack on Single Screw Extruder"
- "High Moisture Meat Analog with Twin Screw Extruder "
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5:00 PM |
Bus Leaves for Hotel |
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Thursday, August 23, 2012
Cereal-Grain Applications & Downstream Handling
|
7:40 AM |
Bus Leaves Hotel for Rudder Tower, Texas A&M University |
8:00 AM |
"Extrusion Applications of Cereal Grain-Based Food Products" - Gerry Hertzel |
9:00 AM |
"Extrusion Processing of High Protein, Whole Grain & Speciality Snacks" - Bradley S. Strahm |
10:15 AM |
Break |
10:30 AM |
"Coating and Flavoring of Cereal Products" - Doug Hannify |
11:30 AM |
Graduation Lunch |
1:00 PM |
"Extruder Troubleshooting" - Brian Plattner |
1:45 PM |
"Drying, Toasting, and Dehydrating Food Products" - Keith Erdley |
2:45 PM |
Break |
3:00 PM |
"Dry Milling of Cereal Grain Products" - Brian Anderson |
4:00 PM |
Bus Leaves for Multiple Demonstrations:- "Chunk-Style TSP/TVP on Single Screw Extruder"
- "Sorghum-based Whole Grain Cereal on Twin Screw Extruder"
- "Coating of Cereal and Snack Products "
- "Flavoring Texturized Vegetable Protein"
- "Size Reduction of Texturized Vegetable Protein"
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5:00 PM |
Bus Leaves for Hotel |
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Friday, August 24, 2012 |
7:40 AM |
Bus Leaves Hotel for Rudder Tower, Texas A&M University |
8:00 AM |
"Flavoring of Food Products" - Rongrong Li |
9:00 AM |
"How to Develop New Food Products" - Muhammad Asif |
9:45 AM |
Break |
10:00 AM |
"Soybean as a Functional Food" - Mian N. Riaz |
11:00 AM |
"Wrap-Up" - Mian N. Riaz |
11:15 AM |
Bus Leaves for Hotel |
