Course Description

Food Extrusion: Cereals, Protein & Other Ingredients

 

18th Annual Practical Short Course
on
Food Extrusion: Cereals, Protein & Other Ingredients

(Formerly "Texturized Vegetable Protein & Other Soy Products")

*New & Improved Course*


Organized by the

Food Protein Research & Development Center
Texas A&M Engineering Experiment Station
The Texas A&M University System


College Station, Texas
September 25-29, 2016

(Schedule Subject to Change)

 

 

 

 

Sunday, September 25, 2016
6:00 PM
Registration, Hilton Hotel
6:30 PM
Welcome, Introduction, and Announcements - Mian N. Riaz
7:00 PM
Social/Mixer with Cash Bar, Hilton (optional)
 

Monday, September 26, 2016

Food Ingredients

7:40 AM
Bus leaves Hotel for Rudder Tower, Texas A&M University
8:00 AM
"Introduction to Extrusion" - Mian N. Riaz
9:15 AM

"Characteristics of Cereal Grains" - Joseph Awika

10:30 AM
Break
10:45 AM
"Characteristics of Legumes and Their Incorporation in Food Products" - Mike Fleckenstein
11:30 AM
Group Photo
11:45 PM
Lunch
1:00 PM
"Production of Ingredients using Extrusion Technologies" - Nabil Said
2:00 PM
Break
2:15 PM
"Dry Milling of Cereal Grain Products" - Brian Anderson
3:00 PM
"Selecting Soybeans and Grains for Food Products" - Rick Bucker
3:45 PM
Bus Leaves for FPRDC for Multiple Demonstrations:
  • "Making Low-Fat Soy Flour from Extrusion and Expelling Processes"
  • "Cracking, Dehulling, and Grinding Soybeans"
  • "Making Low-Fat Soy Flour using Pulverizer"
  • "Making TVP and Other Products using Dry Extruder"
5:30 PM
Bus Leaves for Hotel
   

Tuesday, September 27, 2016

Textured Protein Applications

7:40 AM
Bus Leaves Hotel for Rudder Tower, Texas A&M University
8:00 AM
"Overview of Soyfoods and Applications of Extruded Textured Protein Products" - Mian N. Riaz
8:30 AM
"Texturized Vegetable Protein in Meat and Vegetarian Applications" & "Functional Soy Protein: Meat Product Applications" - TBA
10:00 AM
Break
10:15 AM
"Quality Control and Testing of the Finished Textured Soy Protein" - Mike Fleckenstein
10:45 PM
"The Use and Applications of Textured Wheat and Other Proteins" - Topher Dohl
11:30 PM
Lunch
12:45 PM
"Raw Material Selection and Extrusion Processing of Texturized Vegetable Protein" - Brian Plattner
2:00 PM

Bus Leaves for Multiple Demonstrations:

  • "How to Incorporate Texturized Soy Protein in Foods"
  • "How to Incorporate Texturized Wheat Gluten in Foods"
  • "How to Incorporate Soy Isolates in Meat Products"
5:30 PM
Bus Leaves for Hotel
   

Wednesday, September 28, 2016

Extrusion Processing

7:40 AM
Bus Leaves Hotel for Rudder Tower, Texas A&M University
8:00 AM

"Preconditioning of Food Products" - Gerry Hertzel

8:45 AM
"Raw Material Selection and Additive Effects on Extruded Products " - Bradley S. Strahm
10:15 AM
Break

10:30 AM

"Extrusion Hardware and Die Design for the Production of Food Products" - Gerry Hertzel

12:00 PM

Lunch

1:15 PM

"Flavoring of Food Products" - Bryan Purcaro

2:15 PM
"Fundamentals of Drying and Toasting" - Keith Erdley
3:00 PM
Break
3:15 PM
"Thermal and Mechanical Processing of Cereal Products" - Brian Plattner
4:15 PM
Bus Leaves for Multiple Demonstrations:
  • "Whole Grain Based Expanded Snack on Single Screw Extruder"
  • "Sorghum-based Whole Grain Cereal on Twin Screw Extruder"
  • "Masking Beany Flavor"
5:30 PM
Bus Leaves for Hotel
   

Thursday, September 29, 2016

Cereal-Grain Applications & Downstream Handling

7:40 AM
Bus Leaves Hotel for Rudder Tower, Texas A&M University
8:00 AM
"Extrusion Applications of Cereal Grain-Based Food Products" - Topher Dohl
9:00 AM
"High Protein, Whole Grain, & Speciality Snacks" - Bradley S. Strahm
10:00 AM
Break
10:15 AM
"Development of Product Functional Properties" - Brian Plattner
11:00 AM
"Coating and Flavoring of Cereal Products" - Doug Hanify
11:45 AM
Graduation Lunch
1:15 PM
"Extruder Troubleshooting" - Brian Plattner
2:00 PM
"Dryer Design in Food Applications" - Keith Erdley
3:00 PM
Break
3:15 PM
"Soybean as a Functional Food" - Mian N. Riaz
4:00 PM
Bus Leaves for Multiple Demonstrations:
  • "Chunk-Style TSP/TVP on Single Screw Extruder"
  • "High Moisture Meat Analog with Twin Screw Extruder"
  • "Coating of Cereal and Snack Products"
  • "Size Reduction of Texturized Vegetable Protein"
5:15 PM
Wrap-Up - Mian N. Riaz
5:30 PM
Bus Leaves for Hotel