Text Version

Instructors

Texturized Vegetable Protein and Other Soy Products Short Course

 

INSTRUCTORS

Ms. Linda H. Beck, Global PPD Manager, Soy Protein, Cargill, Inc.

Dr. Rick Bucker, Executive Vice President, General Manager, Clarkson Grain Company

Dr. Rich Clough, Head, Extraction and Protein Technologies Program, Food Protein R&D Center

Mr. Joe Colyn, Food Technology Consultant, Originz, LLC

Mr. Glenn DeMerritt, Senior Applications Scientist, MGP Ingredients

Mr. Mike Fleckenstein, Technical Manager Textured Protein, Archer Daniels Midland Company

Mr. Mark Heimann, Application Manager, Roskamp Champion

Mr. Jim Hershey, WISHH Program Director, American Soybean Association
Mr. Gerry Hertzel, Research Coordinator & Technical Service, Wenger Manufacturing Company

Mr. Joe Jordan, Content Director, Soyatech LLC

Mr. Daniel Koop, Regional Sales Manager, Urschel Laboratories

Mr. Spencer Lawson, Equipment Technician, Wenger Manufacturing Company

Dr. Rongrong Li, Savory Application, Givaudan Flavors Corp.

Mr. Chris Mack, Research Associate, Food Protein R&D Center

Mr. Mac Orcutt, Research Fellow, Solae Company

Mr. Brian Plattner, Process Engineering Manager, Wenger Manufacturing Company

Dr. Mian N. Riaz, Head, Extrusion Technology Program, Food Protein R&D Center

Mr. Kevin Riley, Sales Manager, Clipper Separation Technologies

Dr. Nabil Said, Vice President, Nutrition & Extrusion Technologies, Insta-Pro International
Dr. John Schillinger, President, Schillinger Genetics, Inc.
Mr. Ilan Weiss, Senior Food Scientist, Grains and Food R&D, SunOpta

Dr. Wilmot Wijeratne, Director of Research & Food Technology, Harvest Innovations