Abstracts

Soy Processing

Riaz, M. N. 2009. Mechanical processing of soybeans for feed application.  World Soybean Research Conference VIII. “Developing a Global Soy Blueprint for a Safe Secure and Sustainable supply”.  The Chinese Academy of Agricultural Sciences, Crop Science Society of China. Beijing, China. Book of Abstract. P 113.

Riaz, M. N. 2009. Extrusion of soy based aqua feed.  World Soybean Research Conference VIII.   “Developing a Global Soy Blueprint for a Safe Secure and Sustainable supply”. The Chinese Academy of Agricultural Sciences, Crop Science Society of China. Beijing, China. Book of Abstract. P 39.

Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically- expelled soy flour. AACC Annual Meeting: Program Book Pub. by the  American Association of Cereal Chemist,  St. Paul, MN. P143

Riaz, M. N. 2000. Extrusion-expelling of soybeans for food and feed application. World Conference and Exhibition on Oilseed Processing and Utilization Abstract Book. Pub. by AOCS, Champaign, IL. p32.

Riaz, M. N. and Barron, M. 2000. Development of biodegradable material by extrusion. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 20

Kang, S. T., Kim, K. S., Park, S. K., Lee, K. H., Riaz, M. and Rhee, K. C. 1997. Utilization of extruded defatted soy flour as adhesive. 88th AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. 89.

Riaz, M. N. and Lusas, E. W. 1997. Development of a new process for texturization of soybeans using low-cost extruders. Abstracts book of 3rd International Conference on "Impact of Food Research on New Product Development'. Published by University of Karachi, Pakistan, p. 20.

Zhu, S., Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperature and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Advance ACS Abstracts, 4(17):73.

Lusas, E. W. and Riaz, M. N. 1996. Texturization of soybeans with low-cost extruder. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 72.

Lusas, E. W., Hernandez, E., Koseoglu, S. S., Rhee, K. C., and Riaz, M. N. 1996. Replacing hexane with isopropyl alcohol as an extraction solvent. VI. Conclusions with soybean, cottonseed, and peanut oils. 87th AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. 97.