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Riaz. M. N. 2011. Texturized Vegetable Protein. In Handbook of Food Proteins. Ed G.O. Phillips and P.A. Williams. Woodhead Publishing Limited, Cambridge, UK, p 395-418. |
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Riaz, M.N. 2008. Extrusion of Aquafeeds Formualted with Alternative Protein Sources. Alternative Protein Sources in Aquaculture Diets. Lim, Chhorn, Webster, Carl D., Lee, Cheng-Sheng. The Haworth Press, Taylor & Francis Group, New York, NY. p 523-546. |
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Riaz, M. N. 2006. Extruded Snacks. Handbook of Food Science, Technology, and Engineering. Ed.,Y. H. Hui, Vol. 4. Taylor and Francis, CRC Press, Boca Raton, FL. p 168-1-168-8. |
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Riaz, M. N. 2005. Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. Ed., F. Shahidi. 6th Ed. Vol. 5. Chapter 13, John Wiley & Sons., Inc. Cutten, CA. p 533 -572. |
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Riaz, M. N. and Williams, M. 2003. Extrusion Basic “In Pet Food Technology” Eds. and Kvamme, J. and Phillips, T. Pub. Watts Publishing Co. Mt. Morris, IL. p 347-360. |
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Riaz, M. N. 2001. Selecting the Right Extruder. In “Extrusion Technology and Application”. Ed. Guy, R. Pub. Woodhead Pub. Ltd. Cambridge, England. p 29-50.
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Riaz, M. N. 2000. Introduction to Extruders and Their Principles. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 1-23. |
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Riaz, M. N. 2000. Practical Considerations in Extrusion Processing. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 149-165. |
