 |
Clay, E., Marks, G., Chaudry, M. M. Riaz, M., Siddiqui, H. and Regenstein, J. M. 2009. Kosher and Halal Meals. In Meals in Science and Practice: Interdisciplinary Research and Business Applications. Ed E. H L Meiselman. Woodhead Publishing Limited, Cambridge, UK, p 594-637 |
| |
|
 |
Riaz, M. N., Chaudry, M. M. and Sadek, M. 2005. Halal Issues in the Flavor Industry. Food Flavor and Chemistry; Explorations into the 21st Century. Eds., A. M. Spanier, F. Shahidi, T. H. Parliament, C. Mussinan, C-T Ho, and E Tratras Contis. Royal Society of Chemistry, UK. p 3-10. |
| |
|
 |
Riaz, M. N. 1997. Alcohol: The Myths and Realities; In “A Handbook of Halal and Haram Products”. Ed. Uddin, Z. Pub. Center for American Muslim Research & Information. Richmond Hill, NY. p 16-30. |
