Book Chapters

Miscellaneous

 

 

Ali. R., Shih, F. F. and Riaz, M. N. 2010. Processing and Functionality of Rice Bran Protein and Peptides. In “Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals” Ed., Y. Mine, E. Li- Chan, and B. Jiang.  Wiley Blackwell Publishing and IFT Press. Iowa.  P233-246
Hinds, J. M., Riaz, M. N., Moe, D. and Scott D. D. 2006. Fatty acid and volatile flavor profiles of textured partially defatted peanuts. In Food Lipids, Chemistry, Flavor and Texture. Ed. F. Shahidi, and H. Weenen. Pub. American Chemical Society, Washington, D. C. p 205-219.