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Hinds, J. M., Riaz, M. N., Moe, D. and Scott D. D. 2006. Fatty acid and volatile flavor profiles of textured partially defatted peanuts. In Food Lipids, Chemistry, Flavor and Texture. Ed. F. Shahidi, and H. Weenen. Pub. American Chemical Society, Washington, D. C. p 205-219. |
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Riaz, M. N. 2000. Introduction to Extruders and Their Principles. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 1-23. |
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