Book Chapters

Soy Processing

Riaz. M. N. 2011. Texturized Vegetable Protein. In Handbook of Food Proteins. Ed G.O. Phillips and P.A. Williams. Woodhead Publishing Limited, Cambridge, UK, p 395-418.
   
Riaz, M.N.  2008.  Extrusion of Aquafeeds Formualted with Alternative Protein Sources.  Alternative Protein Sources in Aquaculture Diets.  Lim, Chhorn, Webster, Carl D., Lee, Cheng-Sheng.  The Haworth Press, Taylor & Francis Group, New York, NY. p 523-546.
   
Riaz, M. N. 2004. Textured Soy Protein as an Ingredient. In “Proteins in Food Processing”. Ed. Yada, R. . Pub. Woodhead Publishing Limited. p 517-558.