Review:

Extrusion processing of feed and food has become very popular.  The subject of extrusion cooking is now more important in the processing of food and feed.  Since the extruders are being implemented in many different operations are increasingly assessed as a versatile process.  The majority of new industries are installing extruders rather than other traditional processes.  Most new industries are installing extruders rather than other traditional processing. Currently there are no texts on the different types of extruders available for the food and feed.  There are several different types of extruders available in the market, making it difficult to select the right type of extruder. This book gives an understanding into four different types of extruders which are currently being used in food and feed markets. The book is written to summarize some of the fundamentals to be considered in the application of extrusion technology in industries food and feed, and is an excellent starting point for students and other professionals who are interested in this discipline.  Get together with in-depth knowledge of the technology of extrusion cooking, the practical experience of applying this technology to the industry of food and feed. This book is a valuable source for theory and practical applications of extrusion technology and will be useful for the selection of suitable equipment for this technology because it is the result of practical experience in extrusion of the majority of authors involved in this book edited by Mian N. Riaz, de la Texas A&M University. Riaz, the Texas A & M University.