A Handbook of Halaal & Haraam Products
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Praises from Muslim leaders: "Every Muslim must read this book" (Imam Siraj Wahhaj, Vice President, ISNA); "This handbook leaves no excuse for anyone to consume anything what is lawful." (Aisha al-Adawiya, Director, Women in Islam); "It is an excellent and useful book for every Muslim household." (Mawlana Mohammed G. Nadvi, President, Darul "Uloom al-Islamiah of America); "It is an unparalleled source of ready, easy-to-use and accessible information on the status of food products and items." (Omar Bin Abdullah, Editor Islamic Horizons); "An excellent guide for buying Halaal food and items in North America" (Shaikh Alpha-Him Jobe, a renowned scholar [late]) This volume one contains about 6,000 food and non-food items which commonly used among Muslim household in two categories. Under each category, Halaal and Haraam, the items are listed which are permissible and forbidden respectively, for Muslims according to Islamic law. Moreover, there are some very important and informative articles on Islamic dietary laws and food ingredients. |
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