Food Protein R&D Center
Texas A&M University

Deparment Publications

Snack Foods

Riaz, M. N., Rooney, L. W. and Mack C., M. 2007.  Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Riaz, M. N., Rooney, L. W. and Mack C., M. 2006.  Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Riaz, M. N., Rooney, L. W. and Barron, M. 2005.  Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Riaz, M. N., Rooney, L. W. and Barron, M. 2004.  Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Riaz, M. N., Rooney L. W. and Barron, M. 2003.  Eds; “Snack Foods Processing: Short Course Manual".  Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.

Riaz, M. N., Rooney L. W. and Barron, M. 2002.  Eds; "Snack Foods Processing: Short Course Manual".  Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.

Riaz, M. N., Rooney L. W. and Barron, M. 2001.  Eds; “Snack Foods Processing: Short Course Manual".  Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.

Riaz, M. N., Rooney L. W. and Barron, M.   2000.  Eds; "Snack Foods Processing: Short Course Manual".  Food Protein Research and Development Center, Texas A&M University, College Station, TX.

Riaz M. N. and Rooney L. W.  1999.  Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.

Riaz M. N. and Rooney L. W.  1998.  Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.

Riaz, M. N. and Rooney L. W. and Lusas E. W. 1997. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.