Deparment Publications
Snack Foods
Riaz, M. N., Rooney, L. W. and Mack C., M. 2007. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz, M. N., Rooney, L. W. and Mack C., M. 2006. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz, M. N., Rooney, L. W. and Barron, M. 2005. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz, M. N., Rooney L. W. and Barron, M. 2003. Eds; “Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.
Riaz, M. N., Rooney L. W. and Barron, M. 2002. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.
Riaz, M. N., Rooney L. W. and Barron, M. 2001. Eds; “Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.
Riaz, M. N., Rooney L. W. and Barron, M. 2000. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz M. N. and Rooney L. W. 1999. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.
Riaz M. N. and Rooney L. W. 1998. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.
Riaz, M. N. and Rooney L. W. and Lusas E. W. 1997. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX.
