Deparment Publications
Soy Processing
Riaz, M. N. and Mack, C. 2007. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX
Riaz, M. N. and Mack, C. 2006. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX
Riaz, M. N. and Mack, C. 2005. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz, M. N. and Barron, M. 2004. Eds; “Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz M. N. and Barron, M. 2003. Eds; “Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX.
Riaz M. N. and Barron, M. 2002. Eds; “Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX.
Riaz, M. N. 2002. Ed; “Extruded Snacks and Texturized Vegetable Protein: Short Course Manual, International Agriculture Program for Indonesia". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz M. N. and Barron, M. 2001. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX.
Riaz M. N. and Barron, M. 2000. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX.
Riaz M. N. and Barron, M. 1999. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX.
Gregory, S. R. and Riaz, M. N. Eds. 1997. "Soybean Processing/Extraction: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Gregory, R. S., and Riaz, M. N. 1997. Eds., "Soybean Processing/Extraction: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
