Publications & Research

Graduate Students

The following is a list of Ph.D. and Masters students that Dr. Riaz has been a co-chair or committee member for:

 

Food Science and Technology:

Muhammad Asif, Food Science and Technology (Ph.D) 2011

Effect of extrusion and sorghum phenolic compounds on starch digestibility and antioxidant properties of gluten free, whole grain breakfast cereals and snacks

Mary Pia Cuervo Pliego, Food Science and Technology (Ph.D) 2011

Comparison of current almond pasteurization methods and electron beam irradiation as an alternative

Misty K. Navarro Cram,  Food Science and Technology (MS) 2011

Optimizing the value of harvested lobster by developing a shelf-stable sausage from lobster mince and yellow-fin tuna

 

Chris Duncan, Food Science and Technology (Ph.D) 2010

Factors influencing the stability and marketability of a novel, phytochemical-rich oil from the Açai Palm fruit (Euterpe Oleracea Mart)

Youngmok Kim, Nutrition and Food Science (Ph.D) 2009

Factors influencing antioxidant phytochemical stability during storage of ready to drink teas from green tea (Camellia sinensis), yaupon holly (Ilex vomitoria) and mamaki (Pipturus albidus)

Delik Austin, Food Science and Technology (Ph.D) 2008

The Effects of Phenolics Sorghum bicolor (L.) Moench on  Starch Digestibility

Monica De La Torre, Food Science and Technology (MS) 2007

The Properties of Baked and Fried tortilla Chips Fortified with Mechanically-Expelled Soy Flour

Marc Barron, Food Science and Technology (MS) 2007

Expanded Snack with Flex seed and Sorghum

 

Alejandro J. Perez Gonzalez, Food Science and Technology (MS) 2005

Specialty Sorghum in Direct Expansion Extrusion

Lisha Xu, 2005, Food Science and Technology (MS)

Non-thesis option

Duane L. Turner, 2004, Food Science and Technology (MS)

The Use of Specialty Sorghum for Expanded Snack Food Processing

David Acosta Sanchez, 2003, Food Science and Technology (MS)

White Food-Type Sorghum in Direct Expansion Extrusion Applications

Nitit Finn Maranphal, 2003, Food Science and Technology (MS)

Direct Expanded Snacks from Sorghum

Hyunjung Kim, 2003, Food Science and Technology (MS)

Comparison of Soy Protein Concentrates Produced by Membrane Filtration and Acid Precipitation

Kuo-Min-Lin, 2002, Food Science and Technology (Ph.D)

Separation of Tocopherols and Sterols from Deodorizer Distillate

Panjama Cheewapramong, 1997, Food Science and Technology (MS)

Preparation and Use of Reduced Fat Peanut Flour in Breakfast Cereals

 

Agricultural Engineering:

Chin-Chi Liu (Kitty), 2002, Agricultural Engineering (Ph.D)

Mechanisms to Enhance Functionality of Peanut-Based Biopolymer Films

Angela Maria Tellez Garay, 1999, Agricultural Engineering (MS)

Characterization of peanut-soybean films for food packaging application

 

Poultry Science:

 

Nasril, 2003, Poultry Science (Ph.D)

Continuous Multi-phase Feeding of Broiler Chickens

 

Animal Nutrition:

Ben Pernu, Wildlife and Fishery Sciences (MS) 2011

Evaluation of Seafood Processing Wastes in Feeds of Red Drum (Sciaenops ocellatus)

 

Allen K. Bingham, 2002, Animal Nutrition (Ph.D)

Dietary Clay (HSCAS) Reduces Urinary Aflatoxin Metabolities in Dog