Presentations
Halal Foods
Riaz, M. N. 2009. Halal an Emerging Food Quality Standard - Similarities between Halal & HACCP. Presented at the World Halal Research Summit 2009. Kuala Lumpur Convention Center, Malaysia May 8.
Riaz, M.N. 2009. Consumer Perception and Perspective of Halal Labeled Products. Presented at the 11th International Halal Food Conference, Halal Foods 2009. Using Halal Certification to Your Marketing Advantage, Chicago, IL, April 20.
Riaz, M.N. 2008. How to Formulate Food Products for the Halal Market? Presented at the Prepared Foods' 2008 R&D Applications Seminar-Chicago, Eaglewood Resort, Itasca, IL. Oct. 20.
Riaz, M. N. 2008. HALAL- The Emerging International Food Safety Standard” Presented at the International Food Safety Conference 2008; Safe Food: Standardizing Food Quality & Delivery, Pearl Continental Hotel, Karachi, Pakistan, June 5.
Riaz, M. N. 2008. HALAL- The Emerging International Food Safety Standard” Presented at the International Food Safety Conference 2008; Safe Food: Standardizing Food Quality & Delivery, Pearl Continental Hotel, Lahore, Pakistan, June 2.
Riaz, M. N. 2007. The Ethnic Organic Consumer: Marketing Opportunities and Complementary Certification (Halal Foods). Presented at the All Things Organic Conference, Chicago, IL. May 6-8.
Riaz, M. N. 2007. Halal Food Trade and Opportunities. Presented at the 9th International Halal Food Conference. Opportunities in the World Halal Food Trade. Organized by the Islamic Food and Nutrition Council of America. Holiday Inn Hotel and Conference Center, Chicago, IL. April 23-24.
Riaz, M. N. 2007. Ethnic and Religious Food: Trends and Opportunities: Presented at the 5th International Food Congress, Ferial 2007 “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia
Riaz, M. N. 2007. The Ethnic Organic Consumer: Marketing Opportunities and Complementary Certification (Halal Foods). Presented at the All Things Organic Conference, Chicago, IL. May 6-8.
Riaz, M. N. 2007. Halal Food Trade and Opportunities. Presented at the 9th International Halal Food Conference. Opportunities in the World Halal Food Trade. Organized by the Islamic Food and Nutrition Council of America. Holiday Inn Hotel and Conference Center, Chicago, IL. April 23-24.
Riaz, M. N. 2005. Religious and Ethnic Foods. Presented at the Texas Science Partnership Meeting. Institute of Food Science and Engineering, Texas A&M University, College Station, TX. April 7.
Riaz, M. N. 2005. Are we eating Halal Foods? Presented at the “International Food and Beverage Conference”, Ambassador Hotel. Lahore, Pakistan. Oct. 3.
Riaz, M. N. 2004. Ethnic & Religious Foods. Presented at the North Texas Chapter of the Texas Environmental Health Association Quarterly meeting “Current Food Topics” Richardson, Texas, Aug. 26.
Riaz, M. N. 2004. Halal and kosher foods. Presented at the Food Science Communicator Meeting. Las Vegas Hilton, Las Vegas, Nevada, July 12.
Riaz, M. N. and Chaudry, M. M. 2004. Halal Issues in Flavor Industry. Presented at the “11th International Flavor Conference and 3rd George Charalambous Memorial Symposium Doryssa Bay Hotel Village, Island of Samos, Greece. June 29- July 22nd.
Riaz, M. N. 2003. An overview of Halal food production. Presented at the 5th International Halal Food Conference. Palmer House Hilton Hotel, Chicago, IL. Organized by the Islamic Food and Nutrition Council of America. July 11.
Riaz, M. N. 2002. Halal production standards and plant inspection requirements. Presented at the 4th International Halal Food Conference. Sheraton Gateway Hotel, Toronto, Canada. April 21-23.
Riaz, M. N. 1999. Halal food processing and marketing. 10th world Congress of Food Science & Technology, Sydney Australia. Oct. 3-8.
Riaz, M. N. 1999. Ethnic certification of dairy products - Halal, Haram, Kosher. Presented at Joint Annual Meeting of American Dairy Products Institute and American Butter Institute. Chicago, IL. April 25-27.
