International
Dr. Riaz has visited and made presentations in the following countries:
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Riaz, M. N. 2008. Extrusion of Oilseeds - Extrusion-expelling of soybeans”. Presented at the ExtruTec Conference, Howard Johnson Hotel, Rio Cuarto, Cordoba, Argentina, Nov. 28. Riaz, M. N. 2008. Extrusion of Cereals”. Presented at the ExtruTec Conference, Howard Johnson Hotel, Rio Cuarto, Cordoba, Argentina, Nov. 28.
Riaz, M. N. 1999. Halal food processing and marketing. 10th world Congress of Food Science & Technology, Sydney Australia. Oct. 3-8.
Riaz, M. N. 2002. New food technology: Making money with new food products. Presented at The ATDP-II agribusiness Center for Excellence, Sonargaon Hotel, Dhaka, Bangladesh, Oct. 6.
Riaz, M. N. 2002. Feed processing - Using extrusion technology. Presented at Training Program organized by ATDP-II and Chingri Khaddyo Shilpa Samobay Samity. Khulna, Bangladesh, Oct. 2.
Riaz, M. N. 2002. Food processing, product development, quality control and packaging. Presented at the training workshop by Winrock International (Farmer-to-Farmer Program) and Intermediate Technology Development Group, Dhaka, Bangladesh. Jan. 2-3.
Riaz, M. N. 2000. From soy processing to functional foods and nutraceuticals. Presented at “Soy and Health 2000”. Clinical Evidence, Dietetic Application. Palais des Congres, Brussel, Belgium. Oct. 13-14.
Riaz, M. N. 2004. How to get functional ingredients from soybeans? Presented at the IV International Soybean Processing and Utilization Conference, Foz do Iguassu, PR. Brazil. Feb. 29 to March 5.
Riaz, M. N. 2003. Texturization of soy protein: What is available to us? Presented at the Soyfoods Latin America Summit, Grand Hyatt, Sao Paulo, Brazil, Sep. 29-30.
Lusas, E. W., Riaz, M. N. 1995. Low-cost texturization of soybean protein. Presented at: Simposio Brasileiro de Extrusao de Alimentos: Massas Alimenticias e Produtos Extrudados. Centre de Convencoes da Unicamp, Campinas, S. P. Brazil, March 27-29.
Riaz, M. N. 2008. Extruding Full Fat Soybeans for Maximum Quality. Presented at the seminar on “Full Fat Soybean Meal – The Forgotten Ingredient”. Hilton Hotel Sofia, Bulgaria, Oct. 15, 2008 Riaz, M. N. 2008. Current Technologies used for Full Fat Soybean Meal Production. Presented at the seminar on “Full Fat Soybean Meal – The Forgotten Ingredient”. Hilton Hotel Sofia, Bulgaria, Oct. 15, 2008
Plattner, B., Rokey, G. and Riaz, M. 2006. Fundamentals of Extrusion and Opportunities for the Feed Industry. Presented at the 27th Western Nutrition Conference. Winnipeg, Manitoba, Canada, Sep. 19-20.
Riaz, M. N. 2002. Halal production standards and plant inspection requirements. Presented at the 4th International Halal Food Conference. Sheraton Gateway Hotel, Toronto, Canada. April 21-23.
Riaz, M. N. 1998. Extrusion of aquaculture feed. 43rd Atlantic Fisheries Conference. St. Johns, Newfoundland, Canada. July, 25-29.
Riaz, M. N. 2009. Mechanical Processing of Soybeans for Feed Application. Presented at the World Soybean Research Conference VIII. “Developing a Global Soy Blueprint for a Safe Secure and Sustainable supply”. The Chinese Academy of Agricultural Sciences, Crop Science Society of China. Beijing, China, Aug. 12. Riaz, M. N. 2009. Extrusion of Soy Based Aqua Feed. Presented at the World Soybean Research Conference VIII. “Developing a Global Soy Blueprint for a Safe Secure and Sustainable supply”. The Chinese Academy of Agricultural Sciences, Crop Science Society of China. Beijing, China, Aug. 13 Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of Sorghum for Snack Food Presented at the “International Symposium on the Safety of Cereal, Oil and Food. Shanghai Everbright Convention & Exhibition Center International Hotel, Shanghai, China. June 13-17.
Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. Presented at the China & International Soybean Conference & Exhibition, Beijing, China. Nov. 8
Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. Presented at the China & International Soybean Conference & Exhibition, Beijing, China. Nov. 8
Riaz, M. N. 2002. Aquaculture feed production using extrusion technology. Presented at the Feed Research Institute, Chinese Academy of Agricultural Science, Beijing. China. Nov. 7.
Riaz, M. N. 2002 Extrusion basics and application. Presented at Dept. of Food Science and Technology, JiangNan University, Wuxi, China, Sep.7.
Riaz, M. N. 2002 Extrusion technology and its application in feed and food industry. Presented at the 4th annul Advanced Feed Processing Training Course. Shita Hotel, Yangzhou, China. Sep. 3-6.
Riaz, M. N. 2007. Ethnic and Religious Food: Trends and Opportunities: Presented at the 5th International Food Congress, Ferial 2007 “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia
Riaz, M. N. 2007. Extruded Snacks: Trends and Opportunities. Presented at the 5th International Food Congress, Ferial 2007. “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia
Riaz, M. N. 1999. Feed extrusion training and short courses at Food Protein Research & Development Center, Texas A& M University. Presented at 4th East/West Feed Industry Conference and Exhibition to a Private Group. Prague, Czech Republic June, 15-18.
Riaz, M. N. 2008. Making Floating and Sinking Feed Using Extrusion Technology, Presented at the Extrusion Conference Grand Hyatt, Corniche El Nil, Garden City. Cairo, Egypt. March 16. Riaz, M. N. 2008. Full Fat Soybean Production Using Extrusion Technology. Presented at the Extrusion Conference Grand Hyatt, Corniche El Nil, Garden City. Cairo, Egypt. March 15. Riaz, M. N. 2006. Making Floating and Sinking Feed Using Extrusion Technology. Presented at the Extrusion and Full Fat Soybean Conference. Sharm El Sheikh Marriott Beach Resort, Neama Bay, Sharm El Sheikh, Egypt. Feb. 15-16. Riaz, M. N. 2006. Different Methods of Producing Full fat Soybean Meal. Presented at the Extrusion and Full Fat Soybean Conference. Sharm El Sheikh Marriott Beach Resort, Neama Bay, Sharm El Sheikh, Egypt. Feb. 15-16. Riaz, M. N. 2006. Full fat Soybean Production using Extrusion Technology (Focused on Dry Extruder). Presented at the Extrusion and Full Fat Soybean Conference. Sharm El Sheikh Marriott Beach Resort, Neama Bay, Sharm El Sheikh, Egypt. Feb. 15-16. Riaz, M. N. 2004. Soy Food Trends and Market. Presented at Soy Flour and Soy Protein Seminar, Four Seasons Hotel, Cairo at Nile Plaza, Egypt. Dec. 5. Riaz, M. N. 2004. Textured Soy Protein – Application, and Economics Benefits. Presented at Soy Flour and Soy Protein Seminar, Four Seasons Hotel, Cairo at Nile Plaza, Egypt. Dec. 5. Riaz, M. N. 2003. Fundamentals of feed processing using extrusion technology. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. Feb. 23.
Riaz, M. N. 2003. Soyfoods production. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. Feb. 23.
Riaz, M. N. 2003. Extrusion- Expelling concept of soybeans to make textured soy protein. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. Feb. 23.
Riaz, M. N. 2003. Processing of soybeans into soy ingredients for food and feed
Riaz, M. N. 2002. Extrusion-Expelling concept to produce low-cost, reduced fat texturized vegetable protein. Presented at Multi Food, El-Arab City, Alexandria, Egypt. May 30.
Riaz, M. N. 2002. Recycling food waste and other by-products for feed using dry extrusion. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.
Riaz, M. N. 2002. Production and quality parameters of soy meal/full fat soy for feed using extrusion technology. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.
Riaz, M. N. 2002. Production of aquaculture feed/general feed using extrusion technology. Presented at seminar organized by the ASA, Egypt, Four Season Hotel, Giza, Egypt. May 29.
Riaz, M. N. 2002. Textured vegetable protein in meat, meat products and vegetarian application. Presented at Soya Bean Processing Workshop, Organized by Agriculture-Led Export Business and World Initiative for Soy in Human Health. Giza, Egypt. May 28.
Riaz, M. N. 2005. Texas A&M University Role in Food Industry Research and Extension. Presented at El-Salvador Ministry of Economic, San-Salvador, El-Salvador July 13.
Riaz, M. N. 2000. Extrusion advances for the new millennium. Presented at International Seminar, Creative Extrusion for the Confectionery Industry. SIA-40. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany, Oct. 23-24.
Riaz, M. N. 2000. Formulating natural pet foods. International Seminar, Pet Food Technologies, SIA-49. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany, June 19-20.
Riaz, M. N. 1999. The US pet food market. International Seminar, Pet Food Technologies, SIA-49. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany, Sep. 13-14.
Riaz, M. N. 1999. Extrusion of aquaculture feed by extrusion technology. International Seminar, Pet Food Technologies, SIA-49. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany, Sep. 13-14.
Riaz, M. N. 1999. Low-cost methods to develop a textured vegetable protein for food application. Freisinger Tage 99, Prospect for Plant Proteins in Foods. Munich, Germany. June 9-11.
Riaz, M. N. 1998. Experience in developing of low-fat peanut snacks by extrusion technology. International Seminar, Snack-Meeting 98, SIS-18 Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany, Nov. 15-17.
Riaz, M. N. and Chaudry, M. M. 2004. Halal Issues in Flavor Industry. Presented at the “11th International Flavor Conference and 3rd George Charalambous Memorial Symposium Doryssa Bay Hotel Village, Island of Samos, Greece. June 29- July 22nd.
Riaz, M. N. 1999. Soybeans as functional food. Nutraceuticals/Functional Foods Short Course. University of Hong Kong. Sep. 29-30.
Riaz, M. N. 1999. Processing of nutraceuticals by extrusion technology. Nutraceuticals / Functional Foods Short Course. University of Hong Kong. Sep. 29-30.
Riaz, M. N. 2008. Advances and Modern Trends in Texturized Soy Protein Processing. Presented at the “Get together and Knowledge Sharing Conference on New Development on Soya-Wadi. Le Meridian, New Delhi, Dec. 14. Riaz, M. N. 2008. Role of Extrusion processing in Soy Utilization / Extrusion of Soy based Food and Dal Analogs. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 12. Riaz, M. N. 2008. Alternative Methods for Processing Soybeans for Food and Feed Applications. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 12. Riaz, M. N. 2008. Processing Textured Soy Protein and its Raw Material Properties. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 11 Riaz, M. N. 2008. Functional Benefits of Soy – A Food Technologist Perspective. Presented at the “Fifth International Soybean Processing and Utilization Conference (ISPUC-V 2008)”. Central Institute of Agricultural Engineering, Bhopal, India. Dec. 11 Riaz, M. N. 2004. Soy Food Extrusion. Presented at the International Conference on Soybean for Food Uses. Hotel Fortune Landmark, Indore, India. Dec. 23. Riaz, M. N. 2004. Growth of Soy Food in US Market. Presented at the International Conference on Soybean for Food Uses. Hotel Fortune Landmark, Indore, India. Dec. 22. Riaz, M. N. 2003. Soy food extrusion and other opportunities in India. Presented at the Soy Food Seminar, Organized by the American Soybean Association, India Oberoi Towers, Nairman Point, Mumbai, India, July 21.
IndonesiaRiaz, M . N. 2005. Extrusion Techniques in Fish Feed Production. Presented at the Extrusion Training Seminar. Ciawi, Bogor Agriculture Research Institute, Indonesia, May 13. Riaz, M . N. 2005. Extrusion of Full Fat Soy Meal. Presented at the Extrusion Training Seminar. Ciawi, Bogor Agriculture Research Institute, Indonesia, May 12. Riaz, M. N. 2001. An overview of soy processing, using soy ingredients in different food products and production of texturized vegetable protein. Presented at Indo Food. Organized by American Soybean Association and ECFED. Jakarta, Indonesia. May 25.
Riaz, M. N. 2001. Processing of aqua feed and pet food by extrusion. Presented at Extrusion Technology Seminar. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. 2001. Production and quality parameter of soy meal using extrusion technology. Presented at Extrusion Technology Seminar. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. 2001. Fundamental of Extrusion. Presented at Extrusion Technology Seminar. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. 2001. Soybean processing using extrusion technology. Presented at Soyfood Processing Seminar; The Challenges and Opportunities. Organized by American Soybean Association and The Texas A&M Agriculture Program. Bina Karna Hall - Kompleks Bidkara. Jakarta, Indonesia. May, 21.
Riaz, M. N. 2001. Global trends for development and commercial marketing of soy food products. Presented at Soyfood Processing Seminar; The Challenges and Opportunities. Organized by American Soybean Association and The Texas A&M Agriculture Program. Bina Karna Hall - Kompleks Bidkara. Jakarta, Indonesia. May, 21.
Riaz, M. N. 2004. Extrusion of Ground Provisions (yams, cassava, etc.) for food application. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2004. Pelleting. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2004. Grain Storage (corn and soybean). Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2004. Evaluation of the quality of soybean meal for poultry, swine and aquaculture. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz, M. N. 2004. Production and quality parameters of soybean meal (full fat soy) for feed. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Knutsford Court Hotel, Kingston, Jamaica, April 20.
Riaz M. N. 2000. Application of extrusion technology in food application. Presented at the Laboratory of Bioprocess Engineering; Department of Biological & Environmental Engineering, University of Tokyo, Tokyo, Japan. Oct. 18.
Riaz, M. N. 2000. Production of fullfat soy by extrusion technology. Presented at The Third International Soybean Processing and Utilization Conference. Tsukuba, Ibaraki, Japan. Oct. 15-20.
Riaz, M. N. 2000. Functional foods for a modern Health program. Presented at the ASA’s 3rd Annual Food Soybean Conference. Aogaku Kailan, Tokyo, Japan. June, 13.
Riaz, M. N. 2002. Textured soy protein in meat and meat products. Presented at Nabil and UNIUM Meat Processor. Amman, Jordan, May 25, 2002.
Riaz, M. N. 2001. Introduction and fundamentals of extrusion. Presented at the Pre-Congress Food Extrusion Course at the 11th world Congress of Food Science & Technology, Seoul, Korea, April 20.
Riaz, M. N. 2001. Snack food extrusion. Presented at the Pre-Congress Food Extrusion Course at the 11th world Congress of Food Science & Technology, Seoul, Korea, April 20-21.
Riaz, M. N. 2009. Halal an Emerging Food Quality Standard - Similarities between Halal & HACCP. Presented at the World Halal Research Summit 2009. Kuala Lumpur Convention Center, Malaysia May 8. Riaz, M. N. 2006. New Technological solutions – Extrusion Process. Presented at the International Palm Oil Trade Fair and Seminar (POTS) Snack Foods and Palm Oil – Trends and Opportunities. Shangri- La Hotel, Kuala Lumpur, Malaysia. Nov. 21-24
Riaz, M. N. 2004. Evaluation of the Quality of Soybean Meal. Presented at the “Tecnología de Producción y Refinación de Aceite de Soya Los días”en Querátaro Qro. En el Hotel Camelinas (Raddison) Querétaro. Mexico, Aug 11-12. Riaz, M. N. 2004. Advances in the Production of High Quality Soybean Meal. Presented at the “Tecnología de Producción y Refinación de Aceite de Soya Los días”en Querátaro Qro. En el Hotel Camelinas (Raddison) Querétaro. Mexico, Aug 11-12. Riaz, M. N. 2003. Recommendation for storage of soybean, drying conditions and preparation to ensure optimum yield of soybeans oil and high quality of soybeans meal. Presented at Producción De Aceite Crudo, Pasta Y Harina De Soya De Alta Calidad Los días en el, Hotel Holiday Inn en Matamoros Tams, Mexico. May 23-23.
Riaz, M. N. 2003. Analysis of protein in soybeans and soybeans meal by near Infra red (NIR). Presented at Producción De Aceite Crudo, Pasta Y Harina De Soya De Alta Calidad Los días en el, Hotel Holiday Inn en Matamoros Tams, Mexico, May 22-23.
Riaz, M. N. 2003. Evaluation of the quality of soybean meal for poultry, swine and aquaculture Presented at the Produccion De Aceite Crude Pasta Y Harina De Soya De Alta Calidad Seminar, Organized by ASA Mexico, at Hotel Emporio En Veracruz, Mexico. April, 24.
Riaz, M. N. 2003. Production of soybean meal (48% protein); Advantages and disadvantages of expander; Hot dehulling and top dehulling. Presented at the Produccion De Aceite Crude Pasta Y Harina De Soya De Alta Calidad Seminar, Organized by ASA Mexico, at Hotel Emporio En Veracruz, Mexico. April, 23.
Riaz, M. N. 2001 Soybean processing and use of expander/extruder to make texturized vegetable protein. Presented at Grasas y Aceties y exportadora jal, Guadalajara, Mexico. Organized by American Soybean Association, Sep. 13.
Riaz, M. N. 2001. Soybean processing and role of expanders in oilseed processing. Presented at Tron Hermanos, Morila, Mexico. Organized by American Soybean Association, Sep. 12.
Riaz, M. N. 2001. Soybean and texturized vegetable protein processing. Presented at Proteinas del Bajio, Celaya, Mexico. Organized by American Soybean Association, Sep. 11.
Riaz, M. N. 2001. Soybean meal in poultry and aquaculture feed. Presented at Soybean processing Seminar at Fiesta Inn, Veracruz, Mexico, Organized by American Soybean Association. Aug. 28-30.
Riaz, M. N. 2001. Soybean meal in swine and aquaculture feed. Presented at the Seminario Produccion de aceite crudo, pasta y harina de soya. en el Hotel Ancira Radisson, Monterrey, N. L. Los dias, Mexico. July, 10-13.
Riaz, M. N. 2001. Processing of soybeans with expander/extruder of low investment and high quality. Presented at Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios. Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente, Hotel Holiday Inn Select, Guadalajara, Jalisco, Mexico, Abril 25 y 27.
Riaz, M. N. 2000. Extrusion expelling of soybeans for textured soy protein. Presented at the World Conference and Exhibition on Oilseed Processing and Utilization. Cancun, Mexico, American Oil Chemist Society. Nov. 12-17.
Riaz, M. N. 2000. Production of texturized vegetable protein. Presented at ASA Seminar Texturized Vegetable Protein. Mexico City, Mexico. Aug. 23.
Riaz, M. N. 2000. Functional and quality parameter of soybean meal. Presented at the Seminario Produccion de aceite crudo, pasta y harina de soya. en el Hotel Ancira Radisson, Monterrey, N. L. Los dias, Mexico, 6y7 de julio.
Riaz, M. N. 2000. Texturized vegetable protein production using extrusion technology.. Presented at Lesieur Cristal, Organized by the American Soybean Association, Casablanca, Morocco. June 28-July 42.
Riaz, M. N. 2000. Production of high quality soybean meal using expanders. Presented at Lesieur Cristal, Organized by the American Soybean Association, Casablanca, Morocco. June, 28-July 4.
Riaz, M. N. 1999. Production of Hi-Pro soybean meal using hot dehulling and extrusion technology. Presented at Lesieur Cristal, Organized by the American Soybean Association, Casablanca, Morocco. May 25-27.
Riaz, M. N. 2003. Extrusion Technology Program at Food Protein Research & Development Center. Presented at Dept. of Feed Manufacturing Technology, University of Norway, Oslo, Norway. April 11.
Riaz, M. N. 2009. Consumer Perception of Halal through Labels and Media Reports Presented at the International Workshop on Halal Food Issues and Ingredients Concerns. Pakistan Council of Scientific and Industrial Research, Lahore, Pakistan, June 29. Riaz, M. N. 2008. Raw Material Specification for Expanded Snacks – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 15 Riaz, M. N. 2008. Production of Snack Food Pellet using Extrusion Technology – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 16 Riaz, M. N. 2008. Raw Material properties for Soy Based Textured Proteins and Production of Different types of TVP using Extruder – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 16 Riaz, M. N. 2008. Different Types of Extruder and their Role in Food and Feed Industry – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 16 Riaz, M. N. 2008 Extruder’s Application for Oilseed Crop (Full fat soy, Cottonseed, etc) – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 17 Riaz, M. N. 2008. Extrusion of Aquatic Feed- – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 17 Riaz, M. N. 2008. How to Make Floating and Sinking Feed using Extrusion Technology – Presented at the International Training Workshop on extrusion Technology. Organized by Food Protein R&D Center Texas A&M University College Station, Texas, USA, & National Institute of Food Science and Technology University of Agriculture, Faisalabad, Pakistan, Aug. 17 Riaz, M. N. 2008. HALAL- The Emerging International Food Safety Standard” Presented at the International Food Safety Conference 2008; Safe Food: Standardizing Food Quality & Delivery, Pearl Continental Hotel, Karachi, Pakistan, June 5. Riaz, M. N., Anjum, F. M., and Khan, M. I. 2007. Latest Trends in Food Processing Using Extrusion Technology. Presented at the International Symposium on Emerging Trends in Food Science and Technology, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Nov. 6, 2008.
Riaz, M. N. 2007. Soy Extrusion and its Application in Foods. Presented at National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan June 20.
Anjum, F. M., Khan, M. I. and Riaz, M. N. 2007. Prospectus of Extrusion Technology in Pakistan. 1st National Workshop on Food Processing Challenges and Opportunities in Pakistan, Mehran University Jamshoroo, Pakistan. April 23-25
Riaz, M. N. and Anjum, F. M. 2007. Fundamentals of Extrusion Technology and Opportunities for the Feed Industries in Asia. International Nutrition Conference, University of Agriculture, Faisalabad, Pakistan Feb. 23-24.
Riaz, M. N. 2006. Prospects of Extrusion Technology in Pakistan (Special Lecture). Presented at “The National Workshop on Iron Fortification of Wheat Flour in Connection with Centenary Celebrations of UAF”. University of Agriculture, Faisalabad, Pakistan. June. 3 Riaz, M. N. 2006. Extrusion of 3-G Snacks and Raw Material Properties. Presented at the Dept. of Food Science and Technology. Karachi University, Karachi, Jan. 6. Riaz, M. N. 2006. Soy Based Extruded Products. Presented at the Dept. of Food Science and Technology, Karachi University, Karachi, Jan. 6. Riaz, M. N. 2006. Different Types of Extruders. Presented at the Dept. of Food Science and Technology, Karachi University, Karachi, Jan. 5 Riaz, M. N. 2006. Extrusion Technology and Its Applications. Presented at the Dept. of Food Science and Technology, Karachi University, Karachi, Jan. 5. Riaz, M. N. 2005. Are we eating Halal Foods? Presented at the “International Food and Beverage Conference”, Ambassador Hotel. Lahore, Pakistan. Oct. 3. Riaz, M. N. 2005. Functional Foods for Health. Presented at the “International Food and Beverage Conference”, Ambassador Hotel. Lahore, Pakistan. Oct. 3. Riaz, M. N. 2005. Benefits of Using Expander in Solvent Extraction of Soybeans and Other Oilseed Crops. Presented at Regional Oilseed Conference, Organized by All Pakistan Solvent Extraction Association, Pearl Continental Hotel, Lahore, Pakistan Feb. 26, 2005 Riaz, M. N. 2004. Application of Extruders in Food and Feed Industries. Presented at the Seminar “Application of Extruders in Feed Industries. Sheraton Hotel, Karachi, Pakistan. Dec. 17. Riaz, M. N. 2004. Application of Extruders in Food and Feed Industries. Presented at the Seminar “Application of Extruders in Feed Industries. Pearl Continental Hotel, Lahore, Pakistan. Dec. 16. Riaz, M. N. 2004. Uses and Application of Textured Soy Protein. Presented at the Seminar “Soy Food Manufacturing & Applications: Its Nutritional & Health Benefits . P.C.S.I.R. Lab. Lahore, Pakistan. Dec. 15. Riaz, M. N. 2004. Application of extruders in food and feed industries. Presented at the Seminar organized by the Nutritionist Association of Pakistan, Univ. of Veterinary and Animal Science, Lahore, Pakistan, Jan. 2nd
Riaz, M. N. 2003. What is TVP? Its benefits and uses. Presented at the Seminar on Health Benefits of Soybeans and Its Utilization. Organized by USDA and ASA, Avari Hotel, Karachi, Pakistan, Dec. 30.
Riaz, M. N. 2003. Application of extruders in food and feed industries. Presented at the Seminar in Health Benefits of Soybeans, Dept. of Food Science and Tech. University of Karachi, Pakistan. Dec. 29.
Riaz, M. N. 2003. Processing of soybeans as functional food. Presented at the Health Benefits of Soybean and Soy Oil Seminar, Organized by the American Soybean Association, Pakistan, Sheraton Hotel, Karachi, Pakistan, July 26.
Riaz, M. N. 2000. Role of extruders in aquatic feed. Presented at Fisheries Research & Training Institute, Lahore. Pakistan. Dec. 4.
Riaz, M. N. 2000. Extrusion technology in aquatic feed. Presented at Pakistan Council for Scientific & Industrial Research (PCSIR) Labs. Complex, Lahore, Pakistan Nov. 27.
Riaz, M. N. 2000. Are we eating Halal foods? Presented at 2nd International Science Conference, Science International, Institute of Chemical Engineering and Technology, University of the Punjab, Lahore, Pakistan. Oct. 26-28.
Riaz, M. N. 1998. Extrusion of farm waste: Utilization of by-products for feeds. International Symposium on Agro-Environmental Issues and Future strategies: Towards 21st Century, University of Agriculture, Faisalabad, Pakistan; May 25-30.
Riaz, M. N. and Lusas, E. W. 1997. Development of a new process for texturization of soybeans using low-cost extruders. Presented at 3rd International Conference on Impact of Food Research on New Product Developments. University of Karachi, Pakistan, March 2-6.
Riaz, M. N. 1995. Application of extrusion technology in food industries. Presented at 6th Annual Meeting of the Pakistan Society of Food Scientists & Technologists. Lahore, Pakistan. December 20.
RomaniaRiaz, M. N. 2005. Different Raw Materials and By-Product Extrusion. Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 29. Riaz, M. N. 2005. Extrusion Processing for Feed (Swine and Fish). Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 29. Riaz, M. N. 2005. Dry Extrusion for Soy Processing to Obtain High Quality FFSBM. Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 28. Riaz, M. N. 2005. Available Technologies to produce Full Fat Soybean Meal. Presented at the “Extrusion Technology in the Feed Industry Seminar. New Montanan Hotel, Sinaia, Romania. July 28. Riaz, M. N. 2005. Quality control during extrusion of full fat soy and fish feed extrusion. Presented at the Seminar in Roman City, Romania. Nov. 17. Riaz, M. N. 2003. Soy food production, nutrition and opportunities. Presented at the Soy –Technologies and Products in Food and Feed Industries”. Organized by the American Soybean Association, Romania, Marriott Hotel, Bucharest, Romania, August 15.
Riaz, M. N. 2009. Extrusion: A Processing Tool for Texturized Soy Protein. Presented at the. Soy Food Seminar at Atlantis-Pak, Rostov-on-Don, Russia, March 19. Riaz, M. N. 2009. Production of Texturized Vegetable Proteins via Extrusion Technology. Presented at the. Soy Food Seminar at Atlantis-Pak, Rostov-on-Don, Russia, March 19. Riaz, M. N. 2009. Introduction and Principles of Extruder Processing for the Feed Industry (poultry, swine, cattle, etc). Presented at the 14th International Industrial Trade Fair: Cereal, Mixed Feed and Veterinary 2009. Moscow, Russia. Feb. 5. Riaz, M. N. 2009. Processing Soybeans Using Extruder to Make Full fat and Partially Defatted Soybean Meal for the Feed Industry (poultry, swine, cattle, etc). Presented at the 14th International Industrial Trade Fair: Cereal, Mixed Feed and Veterinary 2009. Moscow, Russia. Feb. 5. Riaz, M. N. 2007. Modern Development and Trends in TVP production and Its U.S and World Market. Presented at the XXI Century Food Ingredients: 8th International Forum, Moscow, Russia, Dec. 4-7, 2007.
Riaz, M. N. 2007. Role of Extruder in Feed Industry. Presented at the 1st International congress on Food Technology, Quality and Safety. Nov. 13-15. Novi Sad, Serbia.
Riaz, M. N. 2007. New soy food trends. Presented at the 1st International congress on Food Technology, Quality and Safety. Nov. 13-15. Novi Sad, Serbia.
Riaz, M. N. 2006. Different Types of TVP, Their Selection and Economics. Presented at the WISHH Workshop “How to provide Nutritional and Affordable Foods to an Ever Increasing Population with Dry, Blended and Extruded Soy Products” Pretoria, South Africa. Sep. 21. Riaz, M. N. 2006. Low Cost Extrusion-Expelling Technology. Presented at the WISHH Workshop “How to provide Nutritional and Affordable Foods to an Ever Increasing Population with Dry, Blended and Extruded Soy Products” Pretoria, South Africa. Sep. 20. Riaz, M. N. 2006. Soybean Processing into Ingredients. Presented at the WISHH Workshop “How to provide Nutritional and Affordable Foods to an Ever Increasing Population with Dry, Blended and Extruded Soy Products” Pretoria, South Africa. Sep. 19.
Riaz. M. N. 2002. Soy ingredients processing techniques to produce quality soy products. Presented at the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17.
Riaz. M. N. 2002. Textured soy in meat products. Presented at the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17.
Riaz. M. N. 2001. Production of texturized vegetable proteins (Extrusion/Expelling). Presented at Third International Soy Conference. Gallagher Estate, Midrand, Johannsburg, South Africa. Organized by Agrimark Consultants, ASA and USB. Aug.21.
Riaz, M. N. 1999. Extrusion technology program at Food Protein Research & Development Center, Texas A& M University. Presented at Buhler AG. Uzwil, Switzerland. June, 14.
Riaz, M. N. 2007. Processing Full Fat Soy for Maximum Quality. Presented at VIV Asia Conference. “Processing and Use of Soybean Products”. March 7. BITEC Convention Center, Bangkok, Thailand
Riaz, M. N. 2007. Advances in Texturized Soy Protein (TSP) and Their Application in Food Industry – Presented at the 5th Southeast Asia Soyfood Seminar and Trade Show. “Science to Market – Opportunities in Asia”. Shangri- La Hotel, Bangkok, Thailand, March 6. Riaz, M. N. 2006. Making more profit with New Technologies for Aquafeed. Presented at the Aquafeed Production Technical Workshop “Optimize for Profit”. Aquafeed. com. Victam, Asia 2006. Queen Sirikit National Convention Center, Bangkok, Thailand, March 8. Riaz, M. N. 2001. Diversity work of extruder in food Industry. Presented at Application of Soy in Food Product Seminar. Institute of Food Research and Product Development, Kasetsart University; Bangkok. Thailand, May 28.
Riaz, M. N. 2004. Extrusion of Ground Provisions (yams, cassava etc.) for food application. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Pelleting. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Grain Storage (corn and soybean). Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Evaluation of the quality of soybean meal for poultry, swine and aquaculture. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2004. Production and quality parameters of soybean meal (full fat soy) for feed. Presented at the “The Essentials of Feed Milling and Manufacturing” seminar, Kapok Hotel, Port of Spain, Trinidad, April 23.
Riaz, M. N. 2002. Production and Application of textured soy products. Presented at the Soy Ingredients for Food Products Seminar. Organized by the American Soybean Association Europe and Maghrib. Hotel Golden Tulip Carthage Av de la Promenade La Marsa, Tunis, Dec. 17-18
Riaz, M. N. 2008. Full Fat Soybean Production Using Extrusion Technology. Presented at the Extrusion Conference Hilton, Izmir, Turkey. June 13. Riaz, M. N. 2008. Making Floating and Sinking Feed Using Extrusion Technology, Presented at the Extrusion Conference Hilton, Izmir, Turkey. June 12. Riaz, M. N. 2008. Soy Based Oil Margarines, Production and Techniques. Presented at the TMMOB Bitkisel Yemeklik Yaglar Sempozyum Ve Sergisi. TMMOB Kimya Muchendisleri Odasi Adana, Turkey. May 9. Riaz, M. N. 2006. TSP Economics and Health Benefits. Presented at the Soyfood Seminars and its Application. Hilton Izmir Hotel, Izmir, Turkey. July 28. Riaz, M. N. 2006. TSP and Its Application. Presented at the Soyfood Seminars and its Application. Hilton Izmir Hotel, Izmir, Turkey. July 28. Riaz, M. N. 2006. TSP Economics and Health Benefits. Presented at the Soyfood Seminars and its Application. Ankara Ickale Hotel, Ankara, Turkey. July 26. Riaz, M. N. 2006. TSP and Its Application. Presented at the Soyfood Seminars and its Application. Ankara Ickale Hotel, Ankara, Turkey. July 26. Riaz, M. N. 2006. TSP Economics and Health Benefits. Presented at the Soyfood Seminars and its Application. Hilton Kayseri Hotel, Kayseri, Turkey. July 24. Riaz, M. N. 2006. TSP and Its Application. Presented at the Soyfood Seminars and its Application. Hilton Kayseri Hotel, Kayseri, Turkey. July 24. Riaz, M. N. 2004. Selection of textured soy protein, Ideal characteristics for economic application in food industry- Designing a meat alternative with examples. Presented at Soyfood Seminar & Workshop, Hilton Hotel, Izmir, Turkey. Dec. 1. Riaz, M. N. 2004. Selection of textured soy protein, Ideal characteristics for economic application in food industry- Designing a meat alternative with examples. Presented at Soyfood Seminar & Workshop, Hilton Hotel, Antalya, Turkey. Dec. 3 Riaz, M. N. 2004. Selection of textured soy protein, Ideal characteristics for economic application in food industry- Designing a meat alternative with examples. Presented at Soyfood Seminar & Workshop, Hilton Hotel, Konya, Turkey. Nov.29. Riaz, M. N. 2004. Types and forms of TSP. Presented at the “ Soya Gidalari Semineri “Teksture Soya Proteinleri (Soya Eti ve Kiymasi) Yeni Firsatlar” Hilton Hotel , Izmir, Turkey. Aug 20. Riaz, M. N. 2004. Economic Advantages and Uses of TSP. Presented at the “ Soya Gidalari Semineri “Teksture Soya Proteinleri (Soya Eti ve Kiymasi) Yeni Firsatlar” Hilton Hotel, Izmir, Turkey. Aug 20. Riaz, M. N. 2004. Types and forms of TSP. Presented at the “ Soya Gidalari Semineri “Teksture Soya Proteinleri (Soya Eti ve Kiymasi) Yeni Firsatlar” Sharaton Hotel , Ankara, Turkey. Aug 19. Riaz, M. N. 2004. Economic Advantages and Uses of TSP. Presented at the “ Soya Gidalari Semineri “Teksture Soya Proteinleri (Soya Eti ve Kiymasi) Yeni Firsatlar” Sharaton Hotel , Ankara, Turkey. Aug 19. Riaz, M. N. 2004. Types and forms of TSP. Presented at the “ Soya Gidalari Semineri “Teksture Soya Proteinleri (Soya Eti ve Kiymasi) Yeni Firsatlar” Hilton Hotel, Kayseri, Turkey. Aug 17. Riaz, M. N. 2004. Economic Advantages and Uses of TSP. Presented at the “ Soya Gidalari Semineri “Teksture Soya Proteinleri (Soya Eti ve Kiymasi) Yeni Firsatlar” Hilton Hotel, Kayseri, Turkey. Aug 17. Riaz, M. N. 2003. Introduction to TSP – Types, selection right quality for right application; Designing a meat alternative with examples. Presented at the Soyfoods and TSP Seminar Sheraton Hotel, Antalya, Turkey, Dec. 19.
Riaz, M. N. 2003. Introduction to TSP – Types, selection right quality for right application; Designing a meat alternative with examples. Presented at the Soyfoods and TSP Seminar. Hilton Hotel, Izmir, Turkey, Dec. 16.
Riaz, M. N. 2003. Introduction to TSP – Types, selection right quality for right application; Designing a meat alternative with examples. Presented at the Soyfoods and TSP Seminar. The Ritz-Carlton Hotel, Istanbul, Turkey, Dec. 15.
Riaz, M. N. 2003. Texturized vegetable protein in meat and vegetarian applications & benefits. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Kervansaray Hotel, Bursa, Turkey, August 8.
Riaz, M. N. 2003. Introduction to TSP – Types, selecting right quality for right application; Designing a meat alternative with examples. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Keravansaray Hotel, Bursa, Turkey, August 8. Riaz, M. N. 2003. Texturized vegetable protein in meat and vegetarian applications & benefits. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Sheraton Hotel, Ankara, Turkey, August 7.
Riaz, M. N. 2003. Introduction to TSP – Types, selecting right quality for right application; Designing a meat alternative with examples. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Sheraton Hotel, Ankara, Turkey, August 7
Riaz, M. N. 2003. Texturized vegetable protein in meat and vegetarian applications & benefits. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Hilton Hotel Izmir, Turkey, August 5.
Riaz, M. N. 2003. Introduction to TSP – Types, selecting right quality for right application; Designing a meat alternative with examples. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Hilton Hotel, Izmir, Turkey, August 5
Riaz, M. N. 2003. Texturized vegetable protein in meat and vegetarian applications & benefits. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Polat Renaissance Hotel, Istanbul, Turkey, August 4
Riaz, M. N. 2003. Introduction to TSP – Types, selecting right quality for right application; Designing a meat alternative with examples. Presented at the Soy Foods and TSP Seminar, Organized by the American Soybean Association, Turkey, Polat Renaissance Hotel, Istanbul, Turkey, August 4.
Riaz, M. N. 2003. Benefits of expander in soybean/oilseed processing. Presented at the Soybean Crushing Seminar, organized by the ASA Turkey: Continental Hotel, Istanbul, Feb. 21.
Riaz, M. N. 2003. Health and nutritional benefits using soyfood. Presented to Turkish Armed Forces Headquarter, Ankara, Turkey, Feb. 20
Riaz, M. N. 2002. Application and benefits of TSP. Economic advantages of including TSP in daily recipe and diet. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Kervansaray Hotel, Bursa, Dec. 13.
Riaz, M. N. 2002. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Kervansaray Hotel, Bursa, Dec. 13.
Riaz, M. N. 2002. Application and benefits of TSP. Economic advantages of including TSP in daily recipe and diet. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Sheraton Hotel, Ankara, Dec. 11.
Riaz, M. N. 2002. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Sheraton Hotel, Ankara, Dec. 11
Riaz, M. N. 2002. Application and benefits of TSP. Economic advantages of including TSP in daily recipe and diet. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul, Dec. 10
Riaz, M. N. 2002. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. Presented at the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul, Dec. 10
Riaz, M. N. 2002. TSP Utilization, advantages and TSP processing. Presented at the Soyfoods and Blended Oils Seminar at Sheraton Hotel, Antalya, Turkey. May 23.
Riaz, M. N. 2002. TSP Utilization, advantages and TSP processing. Presented at the Soyfoods and Blended Oils Seminar at Hilton, Izmir, Turkey. May 21.
Riaz, M. N. 2002. TSP Production. Presented at “Soyfood” Pre-Conference Short Course at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils: Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality. Istanbul, Turkey, August 11.
Riaz, M. N. 2002. Overview of poultry and aquaculture feed extrusion. Presented at “Aquaculture and Poultry Feed” Pre-Conference Short Course at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils, Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality”. Istanbul, Turkey, August 10.
Riaz, M. N. 2003. Soyfood production. Presented at the Soybean Buyer’s Conference, organized by the ASA Turkey: Sheraton Hotel, Dubai, UAE, Feb. 26-27.
Riaz, M. N. 2003. Benefits of expander in soybean/oilseed processing. Presented at the Soybean Crushing Seminar, organized by the ASA Turkey: Sheraton Hotel, Dubai, UAE, Feb. 25.
Riaz, M. N. 2009. Advances in Aqua Feed Extrusion. Presented at the 17th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop, The Imperial Hotel, Hue, Vietnam, June 19. Riaz, M. N. 2009. The Role of Extrusion Technology on Feed Safety and Hygiene. Presented at the 17th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop, The Imperial Hotel, Hue, Vietnam, June 17. Riaz, M. N. 2005. Extrusion Techniques in Fish Feed Production. Presented at the Extrusion Technology and FFSBM Seminar. Renaissance Riverside Saigon Hotel, Ho Chi Min City, Vietnam, May 20. Riaz, M. N. 2005. Extrusion of Full Fat Soy Meal. Presented at the Extrusion Technology and FFSBM Seminar. Renaissance Riverside Saigon Hotel, Ho Chi Min City, Vietnam, May 20.
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