Publications
Extrusion
Riaz, M. N. 2009. Soy Profile in Profile. Prepared Foods. Vol. 178 (6).
Riaz, M. N. 2009. Flexibility is key in modern pet food processing. Feed Tech. Vol. 13 (1)18-21.
Riaz, M. N. 2009. Benefits of using extruders to process aquatic feed. International Aqua Feed. Vol. 12 (2): 18-23.
Riaz, M. N. Asif, M.; Ali, R. 2009. Vitamins stability during extrusion. Critical Reviews in Food Science and Nutrition. 49:361–368, 2009.
Riaz, M. N. and Cheewapramong, P. 2009. Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing. International Journal of Food Properties; 12: 427–437.
Riaz, M. N. 2007. Extruding full fat soy for maximum quality. Feed Tech. Vol: 11 (9).pp 14-17.
Riaz, M. N. 2007. Extruding cereal grains for snacks. Grain and Feed milling Technology. Vol: 118 (6); pp 12-16.
Riaz, M. N. 2007. Extruding full fat soy for maximum quality. Feed Tech. Vol: 11 (9).pp 14-17.
Riaz, M. N. 2007. Extruded snacks: Trends and Opportunities. In “Proceedings of 5th International Food Congress “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia
Riaz, M. N. 2006. Extruders: Cook, form, mix, texturise, and shape. Feed Tech. Vol: 6.pp 18-21.
Riaz, M. N. 2006. New Technological solutions – Extrusion Process. In “Proceedings of International Palm Oil Trade Fair and Seminar (POTS) Snack Foods and Palm Oil – Trends and Opportunities. (Session 2/Paper 6). Nov. 21-24 Kuala Lumpur, Malaysia.
Plattner, B., Rokey, G. and Riaz, M. 2006. Fundamentals of extrusion and opportunities for the feed industry. In Proceedings of the 27th Western Nutrition Conference. Winnipeg, Manitoba, Sep. 19-20, pp 147-179.
Riaz, M. N., Barron, M. E. 2005. Evaluating Formulation and processing parameters for extruded starch-based loose-fill packaging. Cereal Food World 50(4) 220-224.
Riaz, M. N. 2005. Hardware show. Petfood Industry. 47(4)26-29.
Riaz, M. N. 2005. New ideas in petfood processing. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 58-67.
Riaz, M. N. 2005. Process control, integration and automation. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 247-256
Riaz, M.N. 2004. The value of Halal food production. In "Inform Magazine".
Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of sorghum for snack food. In “Proceedings of Symposium on the Safety of Cereal, Oil and Foods. June 13-17, Shanghai, China p. 115.
Acosta, D., Riaz, M., Waniska, R.D. and Rooney, L.W. 2003. Decortication level and particle size effects on extrudates made from a food-type white sorghum. Proceedings of the 22nd Biennial Sorghum Improvement Conference of North America (SICNA), National Grain Sorghum Producers Association, February 16-18, Albuquerque, NM, 119-127.
Riaz, M. N. 2002. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. In “Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul.
Riaz, M. N. 2002. Diversity of the extrusion process in food application In “Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 1-4.
Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. In “Proceeding of the China & International soybean Conference & Exhibition. Edited. CISCE2002 Technical Committee. Pub. By Chinese Cereals and Oils Association in Cooperation with AOCS. P. 218-219.
Riaz, M. N. 2002. Overview of poultry and aquaculture feed extrusion. In “Short Course Manual for Aquaculture and Poultry Feed”. Organized by the AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils, Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality”. Istanbul, Turkey. Aug. 10.
Riaz, M. N. 2001. Extrusion-expelling of soybeans for texturized soy protein. In “proceedings of the World Conference on Oilseed Processing and Utilization. Ed. Wilson, R. Pub. AOCS Press, Champaign, IL. p 171-175.
Riaz, M. N. 2001. Diversity work of extruder in food Industry. In Proceeding of the “Application of Soy in Food Product”. Institute of Food Research and Product Development, Kasetsart University; Bangkok. Thailand, May 28.
Riaz, M. N. 2001. Fundamental of Extrusion. In Proceeding of the “Extrusion Technology Seminar”. Organized by American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor, Indonesia. May 23.
Riaz, M. N. 2001. Soybean processing using extrusion technology. In Proceeding of the “Soyfood Processing Seminar; The Challenges and Opportunities”. Organized by American Soybean Association and The Texas A&M Agriculture Program. Bina Karna Hall - Kompleks Bidkara. Jakarta, Indonesia. May, 21.
Riaz, M. N. 2001. Processing of soybeans with expander/extruder of low investment and high quality. In Proceeding of the “Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios”. Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente, Hotel Holiday Inn Select, Guadalajara, Jalisco, Mexico, Abril 25 y 27.
Riaz, M. N. 2001. Introduction and fundamentals of extrusion. In “IUFoST Pr-Congress Short Course Food Extrusion Technology Proceedings”. Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20-21. p 9-55.
Riaz, M. N. 2001. Snack food extrusion. In “IUFoST Pr-Congress Short Course Food Extrusion Technology Proceedings”. Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20-21. p 75-114
Riaz, M. N. 2001. Developments in extrusion technology for aquafeeds. International Aqua Feed. I:34-38.
Riaz, M. N. 2000. Future extrusion. Petfood Industry. 42:4-10.
Riaz, M. N. 2000. Extrusion advances for the new millennium. International Seminar, Creative Extrusion for the Confectionery Industry. SIA-40. Proceeding. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.
Riaz, M. N. 2000. Production of fullfat soy by extrusion technology. In Proceedings of The 3rd Int’l Soybean Processing and Utilization Conference. Tsukuba, Ibaraki, Japan. Oct. 15-20. p375-376.
Riaz, M. N. 2000. Extrusion technology in processing functional food ingredients and products. In “Technical Bulletin” Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XXII(7):1-6
Riaz, M. N. 2000. Future extrusion. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 277-287.
Riaz, M. N. 2000. Extrusion basics. Petfood Industry. Vol. 42(1):26-34
Riaz, M. N. 1999. Extrusion of aquaculture feed by extrusion technology. Int’l Seminar, Pet Food Technologies, SIA-49 Proceeding. ZDS, Solingen, Germany.
Riaz, M. N. 1999. Pro's and con's of extruding and pelleting aquatic feeds. Feed Tech. Vol. 3(2):39‑41.
Riaz, M. N. and Lusas, E. W. 1999. Development of a new process for texturization of soybean using low-cost extruders. In “Proceeding of the 3rd International Conference on the Impact of Food Research on New Product Developments”. Eds, Ali, R.; Barlow, P. J.; and Whitaker, J. R. Pub. HEJ Research Institute of Chemistry, University of Karachi, Pakistan. p 69-76.
Riaz, M. N. 1998. Experience in developing of low-fat peanut snacks by extrusion technology. Snack-Meeting 98, SIS-18 Proceedings. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.
Riaz, M. N. 1997. Using extrusion to make floating and sinking fish feed: Controlling the water stability of feed. Feed Management, 48(1):21-24.
Riaz, M. N. 1997. Technology of producing snack foods by extrusion. In “Technical Bulletin” Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XIX (2):1-8.
Riaz, M. N., and Lusas, E. W. 1996. Extrusion of secondary sources: Utilization of wet by-products for feeds. Extrusion Communiqué, 9(4):17-18.
Riaz, M. N., Lusas, E. W. and Ascheri, J. L. R. 1996. Practical experience in processing third generation snacks using twin-screw extruder. Extrusion Communiqué, 9(3):10, 13.
Riaz, M. N., Lusas, E. W. and Din, G.M. 1996. Application of extrusion technology in food industries. Pakistan Journal of Food Sciences, 6(3-4): 85-88.
Lusas, E. W. and Riaz, M. N. 1996. Textured food protein from full-fat soybeans by low-cost processing. Extrusion Communique, 9(5):15-18.
Zhu, S. Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperatures and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Journal of Agricultural and Food Chemistry 44(10): 3315-3318.
Lusas, E. W. and Riaz, M. N. 1994. An introduction to extruders and extrusion principles. Extrusion Communiqué, 7(4):9,12-13, 16-19, 22, 24, 34.
