Publications
Halal Foods
Riaz, M. N. 2009. Navigating Halal. Baking & Snack. Vol. 31(5):53-58.
Riaz, M. N. 2007. Ethnic and religious food: Trends and opportunities: In “Proceedings of 5th International Food Congress “Food Design and Innovation” Opportunities and Trends. Aug. 23-24. Medellin, Columbia
Riaz, M. N. 2007. Halal food production for the cereal industry and the halal certification process. Cereal Food World 52(4) 192-195
Riaz, M. N. 2005. Power of the Logo. Asia Pacific Food Industry Vol. 17 (2) 2005
Riaz, M. N. and J. M. Regenstein. 2005. Nutritional Supplements: For Halal and Kosher Consumer: Prepared Foods; Vol. 174(1), 2005
Riaz, M. N. and Chaudry, M. M. 2004. The value of Halal food Production. INFORM Vol. 15(11) 698-700.
Riaz, M. N. 2004. Halal foods gaining popularity as wholesome and quality products. Middle East Food. Volume XIX # 5. p17-19.
Riaz, M. N. 2002. Halal production standards and plant inspection requirements. In Proceeding of the “4th International Halal Food Conference, Current and Future Issues in Halal”. Organized by Islamic Food & Nutrition Council of America, Sheraton Gateway Hotel Toronto, Canada. April 21-23.
Riaz, M. N. 2000. How cheese manufacturers can benefit from producing cheese for Halal market. Cheese Market News V.20: 18
Riaz, M. N. 2000. What is Halal? (Press article). Dairy Foods. Vol 101(4):36
Riaz, M. N. 1999. Examining the Halal market. Prepared Foods. Vol.168 (10):81-85.
Othman, R. and Riaz, M. N., R. 2000. Alcohol - A drink /A chemical. Halal Consumer, 1:17-21.
Riaz, M. N. 1998. Halal food - An insight into a growing food industry segment. International Food Marketing & Technology. Vol. 12 (6): 6-9.
Riaz, M. N. 1996. Hailing Halal. Prepared Food, 165(12):53-54.
