Publications
Miscellaneous
Riaz, M. N. and Cheewapramong, P. 2009. Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing. International Journal of Food Properties; 12: 427–437.
Umer, A., Badaruddin, M.; Sayeed, A; Ali, R.; Riaz, M. N. 2008. Binding ability of Allura Red with food proteins and its impact on protein digestibility. Food Chemistry 110: 605–610
Badaruddin, M., Abdullah, S. U., Sayeed,S. A., Ali, R., and Riaz, M. N. 2007. Sunset Yellow: A food color for protein staining with SDS-PAGE. Cereal Food World 52(1) 12-14.
Hinds, M. J. Scott, D. and Riaz, M. N. 2003. Potential for development of value-added products from peanuts. In Oklahoma Food and Agricultural Products Research and Technology Center’s annual report. Food Research Initiative Program, Oklahoma State University. P7-15.
Cheewapramong, M. N. Riaz, L. W. Rooney, and E. W. Lusas. 2002. Use of partially defatted peanut flour in breakfast cereal flakes. Cereal Chemistry. 79(4). 586-592
Riaz, M. N. 2002. Research center update. Food Protein Research & Development Center, Texas A&M University. INFORM. 13(6): 492-494.
Riaz, M. N. 1999. Processing biodegradable packaging material from starches using extrusion technology. Cereal Food World Vol. 44(10):705.
Riaz, M. N., Mohyuddin, G. and Al-Haq. I. 1999. Physical, chemical and sensory characteristics of jams made from fresh and frozen strawberries. Pak. J. Arid Agri. Vol.2 (1):51-60.
Riaz, M. N. 1998. Experience in developing of low-fat peanut snacks by extrusion technology. Snack-Meeting 98, SIS-18 Proceedings. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.
Riaz, M. N. 1997. Can peanuts crack? (Press article), Baking & Snack 19(11):59-63.
Lusas, E. W., Koseoglu, S. S., Rhee, K. C., Watkins, L. R., Hernandez, E., Doty, S. C., Johnson, W. H., Jr. and Riaz, M. N. 1995. Progress in IPA extraction. Oil Mill Gazetteer. 101(4): 24-34.
Lusas, E. W., Riaz, M. N. and Hernandez, E. 1995. Eds; "Margarine and Spread Preparation: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Lusas, E. W., Hernandez, E. and Riaz, M. N. 1994. Eds; "Vegetable Oils Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
Riaz, M. N. and A. A. Bushway. 1994. Determinations of organic acids in raspberry cultivars grown in Maine, Fruit Varieties Journal. 48(4): 206-211.
Lusas, E. W., Watkins, L. R., Koseoglu, S. S., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1994. New isopropanol system shows promise. INFORM, 5(11):1245-1253.
