Publications & Research
Abstracts
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Hinds, M. J., Riaz, M. N., Moe, D. and Scott D. D. 2005. Processing, properties and potential applications of extruded peanuts. 96th AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. 90-91 Riaz, M. N. and Barron, M. 2005. Extrusion of fibrous protein. 96th AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. 90. Riaz, M.N. and Chaudry, M. M. 2004. Halal issues in flavor industry. 11th International Flavor Conference Program Book Pub. by Agricultural & Food Chemistry Division of the American Chemical Society. P 15. |
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Leal-Diaz. A. Rooney, L. W., Waniska, R., Barron, M. and Riaz, M. 2003. Evaluation of extrusion properties of quality protein maize and high protein corn. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P132 Acosta. D. Barron, M., Riaz, M. , Waniska, R. D. and Rooney L. W. 2003. Factors affecting extrusion of white sorghum to produce whole grain snacks. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P132 Barron, M. E., McDonough, C. M. Riaz, M. N. and Rooney L. W. 2003. The effect of a rice based glycolipid emulsifier on extruded corn meal. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P133 Turner, D. L. Awika, J., Riaz, M. and Rooney L. W. 2003. Effect of extrusion on antioxident and phenols levels among sorghum grains. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P138 Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically- expelled soy flour. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P143 Hinds, J. M., Riaz, M. N. , Moe, D. R. and Scott, D.D. 2003. Physical properties of beef patties extended with texturized peanut protein. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago , IL . p. 216 Hinds, J. M., Riaz, M. N. and Moe, D. R. 2003. Lipid profile of beef patties containing textured peanut. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago , IL . p. 60-61 Torre M. Dela, Barron, M. E. and Riaz, M. N. 2003. Chemical, physical and sensory properties of beef patties made with texturized peanut protein. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago , IL . p. 37-38 Maranphal, N., Barron, M., McDonough, C., Riaz, M. N. Waniska, R. D., and Rooney, L. W. 2002. Extrusion properties of rice and sorghum for third generation snack. AACC Annul Meeting: Program Book. Pub. By the American Association of Cereal ChemistSt. Paul. MN. p146 Acosta, D., Barron, M., Riaz, M. N. , Rooney, L. W. and Waniska, R. 2002. Comparative analysis of rice and sorghum extrusion properties. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul, MN. p144 Riaz, M. N. 2002. Extrusion technology in mew millennium. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 122. Maranphal, N., Barron M., Riaz, M. N., Waniska, R. D. and Rooney W. 2002. Utilization of partially defatted peanuts in corn and flour tortillas. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 41 Riaz, M. N. 2000. Extrusion-expelling of soybeans for food and feed application. World Conference and Exhibition on Oilseed Processing and Utilization Abstract Book. Pub. by AOCS, Champaign, IL. p32. Riaz, M. N. and Barron, M. 2000. Development of Biodegradable Material by Extrusion. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 20 Riaz, M. N. and Barron, M. 2000. Processing of Aquaculture Feed. 91st AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. S25. Riaz, M. N. 1999. Halal food processing and marketing. 10th world Congress of Food Science & Technology, Book of Abstract. Pub. By Australian Institute of Food Science and Technology Inc. Sydney, p. 44 Koseoglu, S. S. and Riaz, M. N. 1999. Effect of processing on nutraceutical/functional foods. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 7. Riaz, M. N. 1998. Extrusion of Aquaculture Feed. 43rd Atlantic Fisheries Conference. Book of Abstract, Published by Memorial University , St. Johns, Newfoundland, Canada. p 4. Riaz, M. N. and Cheewapramong, P. 1998. Preparation and use of reduced fat-peanut flour in breakfast cereal. IFT Annual Meeting: Book of Abstracts. Pub. by Institute of Food Technologists, Chicago, IL. p. 87. Riaz, M. N. , Cheewapramong, P. & Lusas, E. W. 1997. New uses of peanut: physical, chemical and sensory characteristics of a new high protein corn-peanut flake cereal. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 73. Kang, S. T., Kim, K. S., Park, S. K., Lee, K. H., Riaz, M. and Rhee, K. C. 1997. Utilization of extruded defatted soy flour as adhesive. 88th AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. 89. Riaz, M. N. and Lusas, E. W. 1997. Development of a new process for texturization of soybeans using low-cost extruders. Abstracts book of 3rd International Conference on "Impact of Food Research on New Product Development'. Published by University of Karachi, Pakistan, p. 20. Zhu, S., Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperature and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Advance ACS Abstracts, 4(17):73. Ascheri, J. L. R., Riaz, M. N. and Lusas, E. W. 1996. Sensory evaluation of third generation (3G) snacks. Cereal Food World, 41(7):577. Riaz, M. N. and Lusas, E. W. 1996. Development of low-fat peanut snacks. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 114. Lusas, E. W. and Riaz, M. N. 1996. Texturization of soybeans with low-cost extruder. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 72. Lusas, E. W., Hernandez, E., Koseoglu, S. S., Rhee, K. C., and Riaz, M. N. 1996. Replacing hexane with isopropyl alcohol as an extraction solvent. VI. Conclusions with soybean, cottonseed, and peanut oils. 87th AOCS Annual Meeting's Abstracts Book. Published by AOCS Press, Champaign, IL. p. 97. Ascheri, J. L. R., Ciacco, C. F., Riaz, M. N. and Lusas, E. W. 1995. Effects of extrusion variables on the physical and chemical properties of half products using different formulations of cereals and tapioca starches. Cereal Food World, 40:(9)656. Lusas, E. W. and Riaz, M. N. 1994. Review on feeding of fats and oils to animals. INFORM, 5(4):484. |
