Food Protein R&D Center
Texas A&M University

• Extrusion
• Feed Processing
• Soy Processing
• Snack Foods
• Halal Foods
• Miscellaneous

Plattner, B., Rokey, G. and Riaz, M. 2006. Fundamentals of Extrusion and Opportunities for the Feed Industry. In Proceedings of the 27th Western Nutrition Conference. Winnipeg, Manitoba, Sep. 19-20, pp 147-179.

Riaz, M. N. 2006. Making More Profit with New Technologies for Aquafeed. In Proceeding of Optimize for Profit “An Aquafeed.Com Technical Workshop”. Bangkok, Thailand, http://www.aquafeed.com/article.php?id=1724&sectionid=5 March 8. p 75-81.

Riaz, M. N., Barron, M. E.  2005.  Evaluating Formulation and processing parameters for extruded starch-based loose-fill packaging.  Cereal Food World 50(4) 220-224.

Riaz, M. N. 2005. Hardware show. Petfood Industry. 47(4)26-29.

Riaz, M. N. 2005. New ideas in petfood processing. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 58-67.

Riaz, M. N. 2005. Process control, integration and automation. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 247-256

Riaz, M. N. 2005. Power of the Logo. Asia Pacific Food Industry Vol. 17 (2) 2005

Riaz, M. N. and J. M. Regenstein. 2005. Nutritional Supplements: For Halal and Kosher Consumer: Prepared Foods; Vol. 174(1), 2005

Riaz, M. N. and Chaudry, M. M. 2004. The value of Halal food Production. INFORM Vol. 15(11) 698-700.

Riaz, M. N. 2004. Halal foods gaining popularity as wholesome and quality products. Middle East Food. Volume XIX # 5. p17-19.

Riaz, M. N. 2004. Snack Technology: Behind the scene. Asia Pacific Food Industry. Oct. 48-51

Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of sorghum for snack food. In " proceedings of Symposium on the Safety of Cereal, Oil and Foods. June 13-17, Shanghai , China p. 115.

Riaz, M. N. 2004. How to get functional ingredients from soybeans. In "Proceeding of IV International Soybean Processing and Utilization Conference, Feb. 29-March 5, Foz do Iguassu, PR, Brazil, p1139-1145

Hinds, M. J. Scott, D. and Riaz, M. N. 2003. Potential for development of value-added products from peanuts. In Oklahoma Food and Agricultural Products Research and Technology Center 's annual report. Food Research Initiative Program, Oklahoma State University . P7-15.

Acosta, D., Riaz, M., Waniska, R.D. and Rooney, L.W.  2003.  Decortication level and particle size effects on extrudates made from a food-type white sorghum.  Proceedings of the 22nd Biennial Sorghum Improvement Conference of North America (SICNA), National Grain Sorghum Producers Association, February 16-18, Albuquerque , NM , 119-127.

Riaz, M. N. 2002. Production and application of textured soy products In "Manual of Soy Ingredients for Food Products. Organized by the American Soybean Association Europe and Maghrib. Hotel Golden Tulip Carthage Av de la Promenade La Marsa, Tunis, Dec. 17-18

Riaz, M. N. 2002. Application and benefits of TSP. Economic advantages of including TSP in daily recipe and diet. In "Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul.

Riaz, M. N. 2002. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. In "Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities Crown Plaza Hotel. Atakoy Istanbul.

Riaz, M. N. 2002. Diversity of the extrusion process in food application In "Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 1-4.

Riaz, M. N. 2002. processing of soybeans into different functional ingredients for food applications. In "Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 5-12.

Riaz, M. N. 2002. Soy Processing/Soy ingredients. In "Short Course Manual for Soy ingredients and Applications". Organized by the AACC/IFT at Minneapolis, MN. Nov. 14-15.

Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. In "Proceeding of the China & International soybean Conference & Exhibition. Edited. CISCE2002 Technical Committee. Pub. By Chinese Cereals and Oils Association in Cooperation with AOCS. P. 218-219.

Riaz, M. N. 2002. TSP production. In "Short Course Manual for Soyfoods". Organized by AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils: Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality. Istanbul, Turkey, Aug. 11.

Riaz, M. N. 2002. Overview of poultry and aquaculture feed extrusion. In "Short Course Manual for Aquaculture and Poultry Feed". Organized by the AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils, Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality". Istanbul, Turkey. Aug. 10.

Cheewapramong, Riaz, M. N., L. W. Rooney, and E. W. Lusas. 2002. Use of partially defatted peanut flour in breakfast cereal flakes. Cereal Chemistry. 79(4). 586-592

Riaz, M. N. 2002. Soy ingredients processing techniques to produce quality soy products. In Proceeding of the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17. p. 7.1-7.17

Riaz, M. N. 2002. Textured soy in meat products. In Proceeding of the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17. p. 10.1-10.6.

Riaz, M. N. 2002. Research center update. Food Protein Research & Development Center, Texas A&M University.INFORM. 13(6): 492-494.

Riaz, M. N. 2002. Textured vegetable protein in meat, meat products and vegetarian application. In Proceeding of the " Soya Bean Processing Workshop", Organized by Agriculture-Led Export Business and World Initiative for Soy in Human Health. Giza, Egypt. May 28

Riaz, M. N. 2002. Aquaculture and aquafeed grinding and mixing for aquaculture feed extrusion, International Aquafeed 5 (2); 29-30. April-June 2002.

Riaz, M. N. 2002. Halal production standards and plant inspection requirements. In Proceeding of the "4th International Halal Food Conference, Current and Future Issues in Halal". Organized by Islamic Food & Nutrition Council of America, Sheraton Gateway Hotel Toronto, Canada. April 21-23. p. 7-15.

Riaz, M. N. 2001. Textured soy protein and its uses. Agro-Food-Industry Hi-Tech. 12(5): 28-31.

Riaz, M. N. 2001. Soybean meal in poultry and aquaculture feed. In Proceeding of the "Soybean Processing Seminar at Fiesta Inn, Veracruz, Mexico, Organized by American Soybean Association. Aug. 28-30.

Riaz, M. N. 2001. Production of texturized vegetable proteins (Extrusion/Expelling). In Proceeding of the "Third Int'l Soy Conference". Gallagher Estate, Midrand, South Africa. Organized by Southern African Soyfood Association, ASA and USB. Aug.21.

Riaz, M. N. 2001. Extrusion-expelling of soybeans for texturized soy protein. In "proceedings of the World Confernece on Oilseed Processing and Utilization. Ed. Wilson, R. Pub. AOCS Press, Champaign, IL. p 171-175.

Riaz, M. N. 2001. Soybean meal in swine and aquaculture feed. In Proceeding of the "Produccion de aceite crudo, pasta y harina de soya". en el Hotel Ancira Radisson, Monterrey, N. L. Los dias, Mexico. July, 10-13.

Riaz, M. N. 2001. Diversity work of extruder in food Industry. In Proceeding of "Application of Soy in Food Product Seminar". Institute of Food Research and Product Development, Kasetsart University; Bangkok. Thailand, May 28.

Riaz, M. N. 2001. Processing of aqua feed and pet food. In Proceeding of "Extrusion Technology". Pub. By American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor. May 23.

Riaz, M. N. 2001. Production and quality parameters of soy meal. In Proceeding of "Extrusion Technology". Pub. By American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor. May 23.

Riaz, M. N. 2001. Fundamental of extrusion. In Proceeding of "Extrusion Technology". Pub. By American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor. May 23.

Riaz, M. N. 2001. Processing of soybeans with expander/extruder of low investment and high quality. In Proceeding of "Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios." Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente,t, Guadalajara, Jalisco, Mexico, Abril 25 y 27.

Riaz, M. N. 2001. Introduction and fundamentals of extrusion. In "IUFoST Pr-Congress Short Course Food Extrusion Technology Proceedings". Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20-21. p 9-55.

Riaz, M. N. 2001.Snack food extrusion. In "IUFoST Pr-Congress Short Course Food Extrusion Technology Proceedings". Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20-21. p 75-114.

Riaz, M. N. 2001. Uses and benefits of soy fiber. Cereal Food World. 46(3):98-100.

Riaz, M. N. 2001. Developments in extrusion technology for aquafeeds. International Aqua Feed. I:34-38.

Riaz, M. N. and Othman, R. 2000. Alcohol - A drink /A chemical. Halal Consumer, 1:17-21.

Riaz, M. N. 2000. Future extrusion. Petfood Industry. 42:4-10.

Riaz, M. N. 2000. Extrusion advances for the new millennium. International Seminar, Creative Extrusion for the Confectionery Industry. SIA-40. Proceeding. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.

Riaz, M. N. 2000. Extrusion of aquaculture feed. In "Seafood In Health and Nutrition, Transformation in Fisheries and Aquaculture: Global Perspectives". Ed. Shahidi, F. Pub. ScienceTech Publication, p 413-422.

Riaz, M. N. 2000. Production of fullfat soy by extrusion technology. In Proceedings of The Third International Soybean Processing and Utilization Conference. Tsukuba, Ibaraki, Japan. Oct. 15-20. p375-376.

Riaz, M. N. 2000. How cheese manufacturers can benefit from producing cheese for Halal market. Cheese Market News V.20: 18

Riaz, M. N. 2000. Extrusion technology in processing functional food ingredients and products. In "Technical Bulletin" Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XXII(7):1-6.

Riaz, M. N. 2000. What is Halal? (Press article). Dairy Foods. Vol 101(4):36

Riaz, M. N. 2000. Future extrusio. In "Petfood Forum Proceedings". Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 277-287.

Riaz, M. N. 2000. Extrusion basics. Petfood Industry. Vol.42(1):26-34

Riaz, M. N. 1999. Processing biodegradable packaging material from starches using extrusion technology. Cereal Food World Vol. 44(10):705.

Riaz, M. N. 1999. Examining the Halal market. Prepared Foods. Vol.168(10):81-85.

Riaz, M. N., Mohyuddin, G. and Al-Haq. I. 1999. Physical, chemical and sensory characteristics of jams made from fresh and frozen strawberries. Pak. J. Arid Agri. Vol.2(1):51-60.

Riaz, M. N. 1999. Extrusion of aquaculture feed by extrusion technology. International Seminar, Pet Food Technologies, SIA-49 Proceeding. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.

Riaz, M. N. 1999. Pro's and con's of extruding and pelleting aquatic feeds. Feed Tech. Vol. 3(2):39?41.

Riaz, M. N. 1999. Healthy baking with soy ingredients. Cereal Food World. Vol.44(3):136.

Riaz, M. N. 1999. Soybean as functional foods. Cereal Food World. Vol. 44(2): 88.

Riaz, M. N. and Lusas, E. W. 1999. Development of a new process for texturization of soybean using low-cost extruders. In "Proceeding of the 3rd International Conference on the Impact of Food Research on New Product Developments". Eds, Ali, R.; Barlow, P. J.; and Whitaker, J. R. Pub. HEJ Research Institute of Chemistry, University of Karachi, Pakistan. p 69-76.

Riaz, M. N. 1998. Halal food - An insight into a growing food industry segment. International Food Marketing & Technology. Vol. 12 (6): 6-9.

Riaz, M. N. 1998. Experience in developing of low-fat peanut snacks by extrusion technology. Snack-Meeting 98, SIS-18 Proceedings. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.

Riaz, M. N., Haq, A. U. and Rasool, Z. 1998. Growth in broiler industry stunted for now. (Press article), Feed International, 19(12):14-20.

Riaz, M. N. 1998. Growth in the US petfood industry. Feed Tech. 2(2):49-51

Riaz, M. N. 1997. Can peanuts crack. (Press article ), Baking & Snack 19(11):59-63.

Riaz, M. N. 1997. Using extrusion to make floating and sinking fish feed: Controlling the water stability of feed. Feed Management, 48(1):21-24.

Riaz, M. N. 1997. Aqua-feeds to optimize water quality; Which process is preferable - pelleting or extrusion? Feed International, 18(3):22-28.

Riaz, M. N. 1997. Technology of producing snack foods by extrusion. In "Technical Bulletin" Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XIX(2):1-8.

Riaz, M. N. 1996. Hailing Halal. Prepared Food, 165(12):53-54.

Riaz, M. N. and Lusas, E. W. 1996. Extrusion of secondary sources: Utilization of wet by-products for feeds. Extrusion Communiqué, 9(4):17-18.

Riaz, M. N., Lusas, E. W. and Ascheri, J. L. R. 1996. Practical experience in processing third generation snacks using twin-screw extruder. Extrusion Communiqué, 9(3):10, 13.

Riaz, M. N., Lusas, E. W. and Din, G.M. 1996. Application of extrusion technology in food industries. Pakistan Journal of Food Sciences, 6(3-4):85-88.

Lusas, E. W. and Riaz, M. N. 1996. Textured food protein from full-fat soybeans by low-cost processing. Extrusion Communique, 9(5):15-18.

Zhu, S., Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperatures and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Journal of Agricultural and Food Chemistry 44(10): 3315-3318.

Lusas, E.W., Riaz, M. N. 1995. Soy Protein Products: Processing and Use. The Journal of Nutrition. 125(3S):573S-580S.

Lusas, E. W., Koseoglu, S. S., Rhee, K. C., Watkins, L. R., Hernandez, E., Doty, S. C., Johnson, W. H., Jr. and Riaz, M. N. 1995. Progress in IPA extraction. Oil Mill Gazetteer. 101(4):24-34.

Riaz, M. N. and A. A. Bushway. 1994. Determinations of organic acids in raspberry cultivars grown in Maine, Fruit Varieties Journal. 48(4):206-211.

Lusas, E. W. and Riaz, M. N. 1994. An introduction to extruders and extrusion principles. Extrusion Communiqué, 7(4):9,12-13, 16-19, 22, 24, 34.

Lusas, E. W., Watkins, L. R., Koseoglu, S. S., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1994. New isopropanol system shows promise. INFORM, 5(11):1245-1253.