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Riaz, M.N. 2008. Extrusion of Aquafeeds Formualted with Alternative Protein Sources. Alternative Protein Sources in Aquaculture Diets. Lim, Chhorn, Webster, Carl D., Lee, Cheng-Sheng. The Haworth Press, Taylor & Francis Group, New York, NY. p 523-546. |
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Riaz, M. N. 2006. Extruded Snacks. Handbook of Food Science, Technology, and Engineering. Ed.,Y. H. Hui, Vol. 4. Taylor and Francis, CRC Press, Boca Raton, FL. p 168-1-168-8. |
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Hinds, J. M., Riaz, M. N., Moe, D. and Scott D. D. 2006. Fatty acid and volatile flavor profiles of textured partially defatted peanuts. In Food Lipids, Chemistry, Flavor and Texture. Ed. F. Shahidi, and H. Weenen. Pub. American Chemical Society, Washington, D. C. p 205-219. |
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Riaz, M. N., Chaudry, M. M. and Sadek, M. 2005. Halal Issues in the Flavor Industry. Food Flavor and Chemistry; Explorations into the 21st Century. Eds., A. M. Spanier, F. Shahidi, T. H. Parliament, C. Mussinan, C-T Ho, and E Tratras Contis. Royal Society of Chemistry, UK. p 3-10. |
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Lusas, E. W. and Riaz, M. N. 2005. Fats and Oils in Feedstuff and Pet Foods. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., F. Shahidi. 6th Ed. Vol. 4. Chapter 10, John Wiley & Sons., Inc. Cutten, CA. p 317-390.
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Riaz, M. N. 2005. Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. Ed., F. Shahidi. 6th Ed. Vol. 5. Chapter 13, John Wiley & Sons., Inc. Cutten, CA. p 533 -572.
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Riaz, M. N. 2004. Snack Food Processing. In “Encyclopedia of Grain Science”. Eds. Wrigley, C, Walker, C., and Corke H. Pub. Elsevier Science, London, UK. Vol. 3, p 98-108. |
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Riaz, M. N. 2004. Textured Soy Protein as an Ingredient. In “Proteins in Food Processing”. Ed. Yada, R. . Pub. Woodhead Publishing Limited. p 517-558. |
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Riaz, M. N. and Williams, M. 2003. Extrusion Basic “In Pet Food Technology” Eds. and Kvamme, J. and Phillips, T. Pub. Watts Publishing Co. Mt. Morris, IL. p 347-360. |
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Riaz, M. N. 2001. Selecting the Right Extruder. In “Extrusion Cooking ”. Ed. Guy, R. Pub. Woodhead Pub. Ltd. Cambridge, England. p 29-50.
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Riaz, M. N. 2000. Introduction to Extruders and Their Principles. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 1-23. |
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Riaz, M. N. 2000. Practical Considerations in Extrusion Processing. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 149-165. |
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Riaz, M. N. 1997. Alcohol: The Myths and Realities; In “A Handbook of Halal and Haram Products”. Ed. Uddin, Z. Pub. Center for American Muslim Research & Information. Richmond Hill, NY. p 16-30. |
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Lusas, E. W. and Riaz, M. N. 1996. Application of Fats in Feedstuffs and Pet Foods. In Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., Y. H. Hui. 5th Ed. Vol. III. John Wiley & Sons, Inc. Cutten, CA. p 255 -329. |
