Publications & Research
Department Publications
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Riaz, M. N., Rooney, L. W. and Mack, C. A. 2008. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Mack, C. A. 2008. Eds; "Aquaculture Feed Extrusion Short Course Manual for Skretting, Canada ". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. and Mack, C. A. 2008. Eds; “Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. |
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Riaz, M. N., Gatlin, D. M., III. and Mack, C. A. 2007. Eds; “Aquaculture Feed Extrusion, Nutrition and Feed Management: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Mack, C. A. 2007. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney, L. W. and Mack, C. A. 2007. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Mack, C. A. 2007. Eds; “Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Gatlin, D. M., III. and Mack, C. A. 2006. Eds; “Aquaculture Feed Extrusion, Nutrition and Feed Management: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Mack, C. A. 2006. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney, L. W. and Mack, C. A. 2006. Eds; “Snack Food Processing (Extruded Snacks and Tortilla Chips): Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Mack, C. A. 2006. Eds; “Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Gatlin, D. M., III. and Mack, C. A. 2005. Eds; “Aquaculture Feed Extrusion, Nutrition and Feed Management: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Mack, C. A. 2005. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney, L. W., and Barron, M. E. 2005. Eds; "Snack Food Processing (Extruded Snacks and Tortilla Chips) : Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 2005. Eds; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N . and Barron, M. E. 2004. Eds; "Textured Vegetable Protein and Other Soy Products: Short Course Manual". Food Protein Research and Development Center, Texas A&M University , College Station , TX . Riaz, M. N ., Gatlin, D. M., III. and Barron, M. E. 2004. Eds; "Aquaculture Feed Extrusion, Nutrition and Feed Management: Short Course Manual". Food Protein Research and Development Center, Texas A&M University , College Station , TX . Riaz, M. N ., Rooney, L. W. and Barron, M. E. 2004. Eds; "Snack Food Processing (Extruded Snacks and Tortilla Chips) : Short Course Manual". Food Protein Research and Development Center, Texas A&M University , College Station , TX . Riaz, M. N . and Barron, M. E. 2004. Eds; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University , College Station , TX . Riaz M. N . and Barron, M. E. 2003. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center , Texas A&M University., College Station , TX . Riaz, M. N ., Gatlin, D. M., III. and Barron, M. E. 2003. Eds; "Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University , College Station , TX . Riaz, M. N. and Barron, M. E. 2003. Ed; "Aquaculture Feed Extrusion Short Course Manual for Nutreco , Canada ". Food Protein Research and Development Center, Texas A&M Univ., College Station , TX. Riaz, M. N., Rooney L. W. and Barron, M. E. 2003. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. and Barron, M. E. 2003. Eds; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 2002. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX. Riaz, M. N., Gatlin, D. M., III. and Barron, M. Eds. 2002. "Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 2002. Ed; "Extruded Snacks and Texturized Vegetable Protein: Short Course Manual, International Agriculture Program for Indonesia". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney L. W. and Barron, M. E. 2002. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. and Barron, M. E. 2002. Eds; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 2001. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M University., College Station, TX. Riaz, M. N., and Gatlin, D. M., III. and Barron, M. Eds. 2001. "Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney L. W. and Barron, M. E. 2001. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. and Barron, M. E. 2001. Ed; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 2000. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N., and Gatlin, D. M., III. and Barron, M. Eds. 2000. "Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney L. W. and Barron, M. E. 2000. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 2000. Eds; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Barron, M. E. 1999. Eds; "Texturized Vegetable Protein: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. and Gatlin, D. M., III. Eds. 1999. "Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Rooney L. W. 1999. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. 1999. Ed; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Gatlin, D. M., III. Eds. 1998. "Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Rooney L. W. 1998. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Riaz, M. N. 1998. Ed; "Feeds and Pet Food Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N. and Gatlin, D. M., III. Eds. 1997. " Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Riaz, M. N., Rooney L. W. and Lusas E. W. 1997. Eds; "Snack Foods Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M Univ., College Station, TX. Gregory, R. S. and Riaz, M. N. 1997. Eds., "Soybean Processing/Extraction: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas. E. W., Gatlin, D. M., III. and Riaz, M. N. Eds. 1996. " Aquaculture Feed Preparation, Nutrition, and Feed Management Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W. and Riaz, M. N.1996. Eds; "Feeds Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W., Lawrence, A. L., Gatlin, D. M., III. and Riaz, M. N. Eds; 1995. " Aquaculture Nutrition, Management and Feed Preparation Short Course Manual". Vol. I &II, Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W., Riaz, M. N. and Hernandez, E. 1995. Eds; "Margarine and Spread Preparation: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W., Hernandez, E. and Riaz, M. N. 1994. Eds; "Vegetable Oils Processing: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W., Lawrence, A. L., Gatlin, D. M., III. and Riaz, M. N. Eds; 1994. " Aquaculture Nutrition, Management and Feed Preparation Short Course Manual". Vol. I &II, Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W. and Riaz, M. N. 1994. Eds; "Feeds Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX. Lusas, E. W., Riaz, M. N., Beran, V. S. and Noel D. C. 1993. Eds; "Feed Extrusion: Short Course Manual". Food Protein Research and Development Center, Texas A&M University, College Station, TX.
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