Food Protein R&D Center
Texas A&M University

• Feed Processing
• Soy Processing
• Snack Foods
• Miscellaneous

Riaz, M. N. and Mack, C. 2006. Use of Cottonseed Meal in Aquaculture Feeds (Shrimp Diet). Annual Progress Report. Food Protein Research and Development Center, Texas A&M University System, College Station, TX

Riaz, M. N. and Mack, C. 2006. Texturized Peanut Protein Analog for Food Application. Annual Progress Report. Food Protein Research and Development Center, Texas A&M University System, College Station, TX

Riaz, M. N. and Mack, C. 2006.  Coating cottonseed with anti-fungal agent to prevent aflatoxin production during storage. Annual Progress Report. Food Protein Research and Development Center, Texas A&M University System, College Station, TX.

Riaz, M. N. and Mack, C. 2006. Reduction of aflatoxin in cottonseed meals through extrusion.  Annual Progress Report. Food Protein Research and Development Center, Texas A&M University System, College Station, TX.

Riaz, M. N. and McKenzie, K. S. 2005. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 32-39.
 

Riaz, M. N., Hind, M. J. and Barron, M. 2005. Texturized peanut protein analog for food application. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 57-66.

Riaz, M. N. and Barron, B. 2004. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 36-42.

Riaz, M. N., Hind, M. J. and Barron, M. 2004. Texturized peanut protein analog for food application. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 61-71.

Riaz, M. N. and Barron, B. 2003. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 95-101

Riaz, M. N., Torre M. D. L. and Barron, M. 2003. Texturized peanut protein analog for food application. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 159-170

De. La Torre, M., Barron, M., and Riaz, M. N . 2002. Texturized peanut protein analog for food application. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 171-179.

Riaz, M. N. and Barron, B. 2002. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 85-91.

Riaz, M. N. , Barron, B. and Maranphal, N. 2001. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 83-90.

Maranphal, N., Barron, M., Riaz, M. N. , and Rooney, L. 2001.Utilization of peanuts in different food systems. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 141-149.

Riaz, M. N. , and Barron, B. 2000. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 81-88.

Riaz, M. N. , and Barron, B. 2000.Utilization of peanuts in different food systems. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 139-144.

Riaz, M. N. , and Rhee, K. C. 1999. Development of biodegradable material from agriculture crops grown in Texas. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 27-35.

Riaz, M. N. , and Rhee, K. C. 1999. Environmentally friendly extruded aquaculture feeds. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 83-87

Rhee, K. C., Kim K. S., Lee, H. K. and Riaz, M. N. 1999. Deactivation of allergens in major oilseed meals and protein by extrusion. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 77-81.

Riaz, M. N. , and Rhee, K. C. 1998. Environmentally friendly extruded aquaculture feeds. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 79-83.

Riaz, M. N. , and Rhee, K. C. 1998. Development of biodegradable material from agriculture crops grown in Texas. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 25-33.

Rhee, K. C., Kim K. S., Lee, H. K. and Riaz, M. N. 1998. Deactivation of allergens in major oilseed meals and protein by extrusion. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 75-77.

Riaz, M. N. , and Lusas, E. W. 1997. Value-Added Feed stuff from Texas Oilseeds and Cereal (Second Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 53-56.

Riaz, M. N. , Lusas, E. W. and Cheewapramong P. 1997. Reduced fat content extruder processed peanut foods (Second Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 77-86.

Lusas, E. W. , Riaz, M. N. , Hernandez, E. Gregory, R., and Cheewapramong P. 1997. Reduced gossypol content meals for targeted markets (Second Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 99-111

Riaz, M. N. , Lusas, E. W. 1996. Value-Added feed stuff from Texas oilseeds and cereal (First Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 55-59.

Riaz, M. N. , Lusas, E. W. and Cheewapramong P. 1996. Reduced fat content extruder processed peanut foods (First Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 77-80.

Lusas, E. W., Riaz, M. N. , Gregory, R., and Calhoun, M. 1996. Reduced gossypol content meals for targeted markets (First Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 91-98.

Riaz, M. N. and Lusas, E. W. 1995. Adaptation of expanders to production of vegetable food and feed proteins (Second Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 79-83.

Riaz, M. N. and Lusas, E. W. 1995. Development of low-cost foods from Texas crops by extruder processing, (Second Year Repot). In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp. 113-118.

Riaz, M. N. , Zhu, S. and Lusas, E. W. 1994. Adaptation of expanders to production of vegetable food and feed proteins (First Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 63-68.

Riaz, M. N. , Zhu, S. and Lusas, E. W. 1994. Development of low-cost foods from Texas crops by extruder processing, (First Year Repot). In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp. 111-114.

Riaz, M. N. and Lusas, E. W. 1993. Development of soft-moist beef, mutton and vegetable protein bars. In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 63-65.

Riaz, M. N. , Ascheri, J. L., Zhu, S. Rooney, L. A. and Lusas, E. W. 1993. Development of low-cost foods and snacks from Texas crops by extruder processing. In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University.