1st Global Halal Congress in Pakistan. December 04, 2010
Global Halal Congress Announcement. 2010
Extrusion Technology in Food and Feed Processing, Oct. 19-21, 2010
Curso Practico de Extrusion de Alimentos. May 05, 2010
World Halal Research Conference Announcement, 2010
International Conference Explores Human Nutrition, Food Technology, April 2010
Successful FPRDC Course, AQUA Culture AsiaPacific Magazine, January/February 2010
"All fibers may not be created equal", LA Times, Jan 11, 2010
17th Annual ASAIM Southeast Asian Feed Technology and Nutrition Workshop, eFeedLink Magazine, September/October 2009
Halal Food Certification Stressed for Better Sale, The News International, Lahore, Pakistan, June 30, 2009
PSQCA Developing Accreditation Scheme, Dawn Daily, Lahore, Pakistan, June 2009
Halal Food Certification Stressed for Better Sale, CityNews, Lahore, Pakistan, June 2009
Halal Food Certification Stressed for Better Sale, Halal Focus, June 2009
Halal food certification stressed for better sale, The News International, Jun 30, 2009
Feeds & Pet Food Extrusion Short Course Advertisement, Nutricom, December 2008
Pakistan International Food Safety Conference, Dawn Daily, Lahore, Pakistan, May 2008
"Bean Counters", Snack Food & Wholesale Bakery Magazine, May 6, 2008
Natural shoppers convert ot Kosher, Halal Foods. Apr. 24, 2008
Feeds & Pet Food Extrusion Short Course News Clip, Nutricom, March 2008
"Multifunctional SOY moves mainstream", Baking Management, Feb 01, 2008
"Multifunctional SOY moves mainstream: The future of soy", Baking Management, Feb 01, 2008
US Helping Pakistan to Tackle Food Crisis, November 2007
Extrusion Center Opens in Pakistan, November 2007
"Food Processing: Nourishing Customers' Needs", Area Development Online, Aug/Sep 2007
"Optimizing Soy/Dairy Blends", Food Product Design Magazine, Aug 02, 2007
Soya & Oilseed Summit 2007, Soyatech.com, June 2007
Establishment of Extrusion Center at Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. U.S. State Department, The National Academies. M. N. Riaz, and F. M. Anjum, University of Agriculture, Jan. 1, 2006 – Dec. 31, 2007, $709,000
"Educational institutions around the country offer the baking and snack food industry qualified graduates and so much more.", Baking and Snack Magazine, May 01, 2007
"Ditch the Deli: Seven classic handheld made healthy", Men's Health Magazine, Dec 04, 2006
"Faux Fried", Food Product Design Magazine, Nov 09, 2006
"Protein ingredients handle many formulating tasks from managing moisture and extending shelf life to improving yield and supporting health claims.", Baking and Snack Magazine, Aug 01, 2006
13th Annual Practical Short Course: Aquaculture Feed Extrusion, Nutrition, and Feed Management
Courtesy of International Aquafeed, Volume 9, Issue 6, 2006
13th Annual Practical Short Course on Aquaculture Feed Extrusion Nutrition and Feed Management
Courtesy of AQUA Culture AsiaPacific Magazine, November/December 2006
"Holy chicken salad! Healthy mayo", Fortune, May 02, 2006
Participants from 18 countries learn about extrusion
Courtesy of Aquafeed.com, October 2006
"Snack Savvy", BakingBusiness.com, Mar 08, 2006
"Competitive Intelligence", Meat & Poultry Magazine, March 01, 2006
"Better Tasting, Better-for-You Ice Cream, Food Product Design Magazine, Feb 05, 2006
Riaz and Anjum Recieve Grant to Establish Extrusion Research Center, Feed Technology Update, April 2006
ASCE Helps Select U.S.-Pakistan Projects, ASCE News, January 2006
"Increased consumer demand for more varieties and healthier snack options sparks a need for new processing technologies and revamped equipment designs.", Baking and Snack Magazine, Dec 01, 2005
Expert Calls for Making Laws on Halal Food, The News International, Pakistan, March 2005
"The Soy Luck Club", Snack Food & Wholesale Bakery Magazine, Feb 01, 2005
"What's Next for Soy", Food Product Design Magazine, Nov 01, 2004
Aquafeed Insight, Future: 'People-centred' or vertically integrated?, Feed International, Nov 2004
Aquafeed Photo Supplement, Food Protein R&D Center
Courtesy of International Aquafeed, Volume 7, Issue 3, 2004
TAMU Food Science Program: Pioneering Extrusion Technology
Courtesy of AgriLeader, Texas A&M College of Agriculture and Life Sciences, Volume 3, Issue 1, 2004
(click HERE to view the entire Fall 2004 issue of AgriLeader)
"Food Product Design: Applications - November 2004 - What's Next for Soy, Food Product Design Magazine, Nov 01, 2004
"Popular crop is versatile vegetable", Delaware State News, Oct 04, 2004
"Ingredient Challenges: Losing Fat, Formulating Back", Prepared Foods Magazine, Oct 01, 2004
"Health, Nutrition: Spilling the Beans", Las Vegas Review-Journal, July 21, 2004
Texans Finding Flavors, Texas Innovator, April 2004
"Snack Food Rx", Food Product Design Magazine, Mar 01, 2004
"Snack Food Rx", Food Product Design Magazine, Mar 01, 2004
"Food Product Design: Cover - March 2004 - Snack Food Rx", Food Product Design Magazine, Mar 01, 2004
"Atkins World", Fortune Magazine, January 12, 2004
"Super-Soy", Snack Food & Wholesale Bakery Magazine, Jan 01, 2004
Pet food course offered at Rudder
Courtesy of The Battalion, January 23, 2004
(click HERE to view The Batt's archive)
"Ingredients in Use: Soy Protein", Prepared Foods Magazine, Nov 20, 2003
"Prioritizing Product Development", Prepared Foods Magazine, Nov 18, 2003
"Proteins Power Up", Food Product Design Magazine, Aug 01, 2003
New Food Technology: Making Money with New Food Products and Cost Saving Technology, The Independent, Dhaka, Bangladesh, October 2002
Expert Advocates Low-Cost Food Processing Tech, The Daily Star, Dhaka, Bangladesh, October 2002
Newspaper Advertisement for New Food Technology: Making Money with New Food Products and Cost Saving Technology, October 2002
Processing of Seasonal Fruits Stressed, The News Today, Dhaka, Bangladesh, October 2002
ATDP-II to Hold Workshop for CEOs, Investors Tomorrow, The Daily Star, Dhaka, Bangladesh, October 2002
"Technology Update: Shape of things to Come", Food Engineering Magazine, Mar 1, 2002
"Who Says You Can't Play with Your Food?", Link, Fall 2001
"What is Halal?", Dairy Foods Magazine, April 2000
Extrusion Course Fulfils Demand Amongst Participants
Courtesy of Feed Tech, Volume 4, Number 4, 2000
10th World Congress of Food Science and Technology, Food Australia, December 1999
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