Text Version

Publications & Research

Quotations

 

"Ditch the Deli:  Seven classic handheld made healthy", Men's Health Magazine

 

"Bean Counters", Snack Food & Wholesale Bakery Magazine, May 6, 2008

 

"Super-Soy", Snack Food & Wholesale Bakery Magazine

 

"The Soy Luck Club", Snack Food & Wholesale Bakery Magazine

 

"Multifunctional SOY moves mainstream", Baking Management, Feb 01, 2008

"Multifunctional SOY moves mainstream: The future of soy", Baking Management, Feb 01, 2008

 

"Food Processing: Nourishing Customers' Needs", Area Development Online, Aug/Sep 2007

 

"Optimizing Soy/Dairy Blends", Food Product Design Magazine, Aug 02, 2007

 

"Educational institutions around the country offer the baking and snack food industry qualified graduates and so much more.", Baking and Snack Magazine, May 01, 2007

 

"Faux Fried", Food Product Design Magazine, Nov 09, 2006

 

"Protein ingredients handle many formulating tasks from managing moisture and extending shelf life to improving yield and supporting health claims.", Baking and Snack Magazine, Aug 01, 2006

 

"Holy chicken salad!  Healthy mayo", Fortune, May 02, 2006

 

"Snack Savvy", BakingBusiness.com, Mar 08, 2006

 

"Competitive Intelligence", Meat & Poultry Magazine, March 01, 2006

 

"Better Tasting, Better-for-You Ice Cream, Food Product Design Magazine, Feb 05, 2006

 

"Increased consumer demand for more varieties and healthier snack options sparks a need for new processing technologies and revamped equipment designs.", Baking and Snack Magazine, Dec 01, 2005

 

"What's Next for Soy", Food Product Design Magazine, Nov 01, 2004

 

"Food Product Design: Applications - November 2004 - What's Next for Soy, Food Product Design Magazine, Nov 01, 2004

 

"Popular crop is versatile vegetable", Delaware State News, Oct 04, 2004

 

"Ingredient Challenges: Losing Fat, Formulating Back", Prepared Foods Magazine, Oct 01, 2004

 

"Health, Nutrition: Spilling the Beans", Las Vegas Review-Journal, July 21, 2004

 

"Snack Food Rx", Food Product Design Magazine, Mar 01, 2004

 

"Snack Food Rx", Food Product Design Magazine, Mar 01, 2004

 

"Food Product Design: Cover - March 2004 - Snack Food Rx", Food Product Design Magazine, Mar 01, 2004

 

"Atkins World", Fortune Magazine, January 12, 2004

 

"Ingredients in Use: Soy Protein", Prepared Foods Magazine, Nov 20, 2003

 

"Prioritizing Product Development", Prepared Foods Magazine, Nov 18, 2003

 

"Proteins Power Up", Food Product Design Magazine, Aug 01, 2003

 

"Technology Update: Shape of things to Come", Food Engineering Magazine, Mar 1, 2002