Food Protein R&D Center
Texas A&M University

Riaz, M. N., Hind, M. J. and Barron, M. 2004. Texturized peanut protein analog for food application. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 61-71.

Riaz, M. N., Torre M. D. L. and Barron, M. 2003. Texturized peanut protein analog for food application. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 159-170

De. La Torre, M., Barron, M., and Riaz, M. N. 2002. Texturized peanut protein analog for food application.  (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 171-179.

Maranphal, N., Barron, M., Riaz, M. N., and Rooney, L. 2001.Utilization of peanuts in different food systems.  (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 141-149.

Riaz, M. N., and Barron, B. 2000.Utilization of peanuts in different food systems.  (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 139-144.

Riaz, M. N., Ascheri, J. L., Zhu, S. Rooney, L. A. and Lusas, E. W. 1993. Development of low-cost foods and snacks from Texas crops by extruder processing. In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University