Major Reports
Soy Processing
Riaz, M. N. and Mack, C. 2006. Texturized Peanut Protein Analog for Food Application. Annual Progress Report. Food Protein Research and Development Center, Texas A&M University System, College Station, TX
Riaz, M. N. and Barron, B. 2003. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 95-101
Riaz, M. N. and Barron, B. 2002. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 85-91.
Riaz, M. N., Barron, B. and Maranphal, N. 2001. Reduction of antinutritional and toxic compounds in oilseed meals through extrusion technology. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 83-90.
Rhee, K. C., Kim K. S., Lee, H. K. and Riaz, M. N. 1999. Deactivation of allergens in major oilseed meals and protein by extrusion. (Second Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 77-81.
Rhee, K. C., Kim K. S., Lee, H. K. and Riaz, M. N. 1998. Deactivation of allergens in major oilseed meals and protein by extrusion. (First Year report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 75-77.
Riaz, M. N., and Lusas, E. W. 1997. Value-added feed stuff from Texas oilseeds and cereal (Second Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 53-56.
Riaz, M. N., Lusas, E. W. 1996. Value-Added feed stuff from Texas oilseeds and cereal (First Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 55-59.
Riaz, M. N. and Lusas, E. W. 1995. Adaptation of expanders to production of vegetable food and feed proteins (Second Year Report) In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 79-83.
Riaz, M. N. and Lusas, E. W. 1993. Development of soft-moist beef, mutton and vegetable protein bars. In "Annual Progress Report". Food Protein Research and Development Center, Texas A&M University System, College Station, TX. pp 63-65.
