Food Protein R&D Center
Texas A&M University

INSTRUCTORS

Mr. Michael Bachelor, Solution Architect, Bachelor Controls, Inc.

Mr. Ray Bachelor, President, Bachelor Controls, Inc.

Dr. Christopher Bailey, Professor, Poultry Science Department, Texas A&M University

Mr. Tom Barber, Regional Director, Americas, Bühler Aeroglide Corporation

Dr. Donnie Campbell, Senior Professional Services Manager, DSM Nutritional Products, Inc.

Mr. Chad Cook, Sales, Bliss Industries, LLC

Dr. Michael Cremer, Aquaculture Technical Director, U.S. Soybean Export Council

Mr. Phil Erickson, International Application Engineer, Reynolds Engineering & Equipment, Inc.

Dr. Delbert Gatlin, III, Professor, Department of Wildlife and Fisheries Sciences, Texas A&M University

Mr. Gerry Hertzel, Research Coordinator & Technical Service, Wenger Manufacturing Company

Mr. Joe Kearns , Aquaculture Process Engineering Manager, Wenger Manufacturing Company

Dr. Addison Lawrence, Professor, Senior Faculty Fellow, Regent Fellow, Texas A&M University

Mr. Gerald M. Leukam, Senior Vice President, Technical Operations, T.E. Ibberson Company

Mr. Chris Mack, Research Associate, Extrusion Technology Program, Food Protein R&D Center

Mr. Jim Mann, Technical Services Manager, Kemin Nutrisurance, Inc.

Mr. Dave Mattice, Sales & Engineering Manager, Automated Process Equipment Corp. (APEC)

Mr. Hennie Pieterse, Vice President, Engineering & Operations, Insta-Pro International

Dr. Mian N. Riaz, Head, Extrusion Technology Program, Food Protein R&D Center

Mr. Galen Rokey, Process Technology Manager, Wenger Manufacturing Company

Dr. Nabil W. Said, Vice President, Nutrition & Extrusion Technologies, Insta-Pro International

Mr. Jim Schulte, Feed Milling Technician, UAS Canada Inc.

Mr. Maurice Williams, Director of Research & Development, Anderson International Corp.