| Sunday, August 23, 2009 |
6:00 PM |
Registration, Hilton Hotel |
6:30 PM |
"Welcome Introduction and Announcements" - Mian N. Riaz |
7:00 PM |
Social/Mixer with Cash Bar, Hilton (optional) |
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| Monday, August 24, 2009 |
7:40 AM |
Bus leaves hotel to Rudder Tower, Texas A&M University |
8:00 AM |
"Introduction to Extrusion" - Mian N. Riaz |
9:00 AM |
"Cleaning and Drying of Soybeans for Texturized Vegetable Protein" - Kevin Riley |
10:00 AM |
Break |
10:15 AM |
"Dry Extrusion: Introduction, Principles, Full Fat Soybean Processing, & Extrusion-Expelling of Soybeans" - Nabil Said |
11:45 AM |
Lunch |
12:00 AM |
Group Photo |
1:00 PM |
"Cracking, Dehulling, & Flaking of Soybeans" - Mark Heimann |
2:00 PM |
"Textured Soy Protein Products for Niche Markets: Processing and Utilization" - Wilmot Wijeratne |
2:45 PM |
Break |
3:00 PM |
"The Effects of Genetic Variation of the Soy Flour Composition on Production of Unique TVP Products" - John Schillinger & Joe Colyn |
3:45 PM |
Bus Leaves to FPRDC for Multiple Demonstrations:
- "Full-fat Soybean Processing by Dry Extrusion"
- "Dehulling of Soybeans"
- "Extrusion Expelling of Dehulled Soybeans"
- "Making Low-fat Soy Flour from Extruded-Expelled Cake for Food Applications"
- "Production of Low Cost TVP/TSP Using Dry Extrusion"
- "Cleaning of Soybeans"
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5:00 PM |
Bus Leaves for Hotel |
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Tuesday, August 25, 2009 |
7:40 AM |
Bus Leaves Hotel for Rudder Tower, Texas A&M University |
8:00 AM |
"Overview of Soyfoods" - Joe Jordan |
9:00 AM |
"Textured Vegetable Protein in Meat and Vegetarian Applications" - Mac Orcutt |
10:00 AM |
Break |
10:15 AM |
"The Use and Applications of Textured Wheat Protein in Meat and Meatless Food Systems" - Glenn DeMeritt |
11:00 AM |
"Soy Flour in the Baking Industry" - Linda H. Beck |
12:00 PM |
Lunch |
1:15 PM |
"Functional Soy Proteins: Meats Products Applications" - Mac Orcutt |
2:15 PM |
"GMO Soybeans: Are They a Problem for Processors?" - Jim Hershey |
3:00 PM |
Break |
3:15 PM |
"Technologies for Small, Medium, and Large Scale Soymilk Processing" - Ilan Weiss |
4:00 PM |
Bus Leaves to FPRDC for Multiple Demonstrations:
- "How to Incorporate Texturized Soy Protein in Foods" - Solae Company
- "How to Incorporate Texturized Wheat Gluten in Foods" - MGP Ingredients
- "How to Incorporate Soy Isolates in Meat Products" - Solae Company
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5:00 PM |
Bus Leaves for Hotel |
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Wednesday, August 26, 2009 |
7:40 AM |
Bus Leaves Hotel for Cater-Mattil Hall, Texas A&M University |
8:00 AM |
"Detour to Inspect Single and Twin Screw Extruders" - Cater-Mattil Hall, Wenger Associates |
8:45 AM |
"Preparation and Characteristics of Soy Flour, Concentrates, and Isolates for TVP" - Mike Fleckenstein |
9:30 AM |
"Overview of Solvent Extraction of Soybeans for Texturized Vegetable Protein" - Rich Clough |
10:00 AM |
Break |
10:15 AM |
"Raw Material Selection and Additive Effects on Texturized Vegetable Protein" - Brian Plattner |
11:15 AM |
"Quality Control and Testing of the Finished Textured Soy Protein" - Mike Fleckenstein |
11:45 AM |
Lunch |
1:00 PM |
"Extrusion Hardware and Die Design for the Production of Texturized Vegetable Protein" -Gerry Hertzel |
2:30 PM |
"Size Reduction of Textured Vegetable Protein" - Daniel Koop |
3:00 PM |
Break |
3:15 PM |
"Effect of Preconditioning on Processing Textured Vegetable Protein"-Spencer Lawson |
4:15 PM |
Bus Leaves for Multiple Demonstrations:
- "Chunk-Style TSP/TVP on Single Screw Extruder"
- "Fibrous Soy Protein (FSP) on Twin Screw Extruder"
- "Milling of Texturized Vegetable Protein for Different Food Applications" - Urschel Laboratories
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5:15 PM |
Bus Leaves for Hotel |
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Thursday, August 27, 2009 |
7:40 AM |
Bus Leaves Hotel for Rudder Tower, Texas A&M University |
8:00 AM |
"Processing Economics of Texturized Vegetable Protein" - Brian Plattner |
9:15 AM |
"High Moisture Meat Analogs and Other Extruded Textured Protein Products"-Gerry Hertzel |
10:15 AM |
Break |
10:30 AM |
"Extrusion Processing Technologies for Textured Vegetable Protein" - Brian Plattner |
11:30 AM |
Graduation Lunch |
1:00 PM |
"Types of Extruded Soy Proteins, Selection for Meat Alternatives, Designing Meat Alternatives, and Examples" - Mian N. Riaz |
1:45 PM |
"Drying of Textured Vegetable Protein" - Spencer Lawson |
2:45 PM |
Break |
3:00 PM |
"Identity Preserved Soybeans for Soy Foods and TVP" - Rick Bucker |
4:00 PM |
Bus Leaves for Multiple Demonstrations:
- "High Moisture Meat Analog with Twin Screw Extruder"
- "Textured Soy Product with Single Screw Extruder"
- "Flavoring Texturized Vegetable Protein" - Givaudan Flavors Corp.
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5:00 PM |
Bus Leaves for Hotel |
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Friday, August 28, 2009 |
7:40 AM |
Bus Leaves Hotel for Rudder Tower, Texas A&M University |
8:00 AM |
"Flavoring Soy Products: Masking & Creating"-Rongrong Li |
9:00 AM |
Break |
9:15 AM |
"Functional Soyfoods" - Mian N. Riaz |
10:00 AM |
"Wrap-Up" - Mian N. Riaz |
10:15 AM |
Bus Leaves for Hotel |
