Registration Application Practical Short Course
on
Texturized Vegetable Protein
(August 24-29, 2008)
Texas A&M University
College Station, Texas
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Please type in your information above and print the form
OR
print the form and then write in your information and return this application to:
Cyndi Casanova
Short Course Coordinator
Food Protein R&D Center
The Texas A&M University System
2476 TAMU, 373 Olsen Blvd., Cater-Mattil Hall
College Station, Texas 77843-2476 U.S.A.
Phone: (979) 847-8997
Fax: (979) 845-2744
