Short Courses
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Feeds and Pet Food Extrusion |
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Snack Food Processing (Extruded Snack and Tortilla Chips) March 10 - 15, 2013 Course Description | Course Background | Photos |
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Food Extrusion (Formerly "Texturization of Vegetable Protein") August 19 - 24, 2012 Course Description | Course Background | Photos |
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Aquaculture Feed Preparation, Nutrition and Feed Management September 23-28, 2012 Course Description | Course Background | Photos |
Participants from over 80 countries have attended the Short Courses offered by the Extrusion Technology Program. These countries include (but are not limited to):
| Algeria | Argentina | Australia |
| Bangladesh | Barbados | Belgium |
| Belize | Bolivia | Bosnia |
| Botswana | Brazil | Bulgaria |
| Canada | Chile | China |
| Colombia | Costa Rica | Cyprus |
| Czech Republic | Denmark | Dominican Republic |
| Ecuador | Egypt | El Salvador |
| England | France | Germany |
| Guinea | Greece | Guatemala |
| Honduras |
Iceland | India |
| Indonesia | Israel | Italy |
| Jamaica | Japan | Kenya |
| Korea | Kuwait | Malawi |
| Malaysia | Mauritis | Mexico |
| Morocco | Mozambique | Netherlands |
| Nicaragua | Nigeria | North Ghana |
| Norway | Pakistan | Panama |
| Peru | The Philippines | Poland |
| Romania | Russia | San Salvador |
| Saudi Arabia | Scotland | Serbia |
| Singapore | South Africa | Spain |
| Sri Lanka |
Suriname | Sweden |
| Switzerland |
Taiwan | Thailand |
| Trinidad | Tunisia | Turkey |
| United Arab Emirates | Uruguay | United Kingdom |
| United States | Uzbekistan | Venezuela |
| Vietnam | Zimbabwe |
