Food Protein R&D Center
Texas A&M University

Mohammed Alam, Ph.D.
Head, Fats and Oils Program
Food Protein Research and Development Center
Cater-Mattil Hall
The Texas A&M University System
College Station, TX 77845-2476
Phone: 979-845-2740
Fax: 979-845-2744
E-mail: msalam@tamu.edu

Cyndi Casanova

Short Course Coordinator

Food Protein R&D Center

Phone: (979) 847-8997

Fax: (979) 845-2744

E-mail: shortcourse@tamu.edu