The Food Protein R&D Center (FPRDC) is an engineering process development, innovation, and training center, focused on adding value to diverse  biological materials, including oilseeds, grains, nuts, citrus, vegetables, waste biomass, waxes, petroleum and natural/botanical oils, liquid/fluid process streams, and water. We are part of the Texas A&M University System through the Texas Engineering Experiment Station.

How Do I Work with FPRDC? (FAQ)

New Equipment and Upgrades

Intellectual Property
Available for licensing, start-up companies, or partnerships.

In The News...

 

 

 

Student Worker Job Application

Student worker job applications are always welcome for consideration when or if positions exist.

 

Water Issues and Technologies: Process Water, Wastewater, and Desalination

August 5-7, 2012

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Frequently Asked Questions

(TCEQ Credits Available)

**Food Extrusion: Cereals, Protein & Other Ingredients** (Formerly Texturized Vegetable Protein and Other Soy Products)

August 19 - 24, 2012

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Frequently Asked Questions

Aquaculture Feed Extrusion, Nutrition, and Feed Management

September 23-28, 2012

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Frequently Asked Questions

Vegetable Oil Processing and Products of Vegetable Oil / Biodiesel

October 7-11, 2012
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Frequently Asked Questions

Vegetable Oil Extraction

November 4-8, 2012

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Biodiesel/Biofuel from Algae and other Feedstocks

November 11-13, 2012

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Frequently Asked Questions

Feeds and Pet Food Extrusion

February 3-8, 2013

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Frequently Asked Questions

Snack Foods Processing
March 10-15, 2013

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Frequently Asked Questions

Oil Mill Operators

TBA, 2013

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Frequently Asked Questions

Membrane/Filtration and Other Separations Technologies

April 14-18 , 2013

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Trends in Margarine and Shortening Manufacture. Non-trans Products

May 5-9, 2013

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Frequently Asked Questions

   
   
 
 

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