The Food Protein R&D Center (FPRDC) is an engineering process development, innovation, and training center, focused on adding value to diverse biological materials, including oilseeds, grains, nuts, citrus, vegetables, waste biomass, waxes, petroleum and natural/botanical oils, liquid/fluid process streams, and water. We are part of the Texas A&M University System through the Texas Engineering Experiment Station and managed as a center within the Chemical Engineering Department. How Do I Work with the FPR&D Center? (FAQ) Intellectual Property
Student Worker Job Application Currently, there are no student worker positions available but we always welcome applications.
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Water: Desalination, Process and Wastewater Issues & Technologies August 3-5, 2008 Online Registration | Register by Fax Texturized Vegetable Protein & Other Soy Products August 24-29, 2008 Aquaculture Feed Extrusion, Nutrition, & Feed Management September 28 - October 3, 2008 Processing and Products of Vegetable Oils October 26-30, 2008 Register Online | Register by Fax Trends in Margarine and Shortening Manufacture. Non-Trans Products TBA November 2008 Registration Coming Soon
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