Text Version

Course Description

Water Desalination:  Water and Wastewater Issues and Technologies

 

The Texas A&M University System

Presents the

4th Annual Practical Short Course

Water: Desalination, Process and Wastewater Issues & Technologies

August 3-5, 2008
College Station, TX

Organized
by
Separation Sciences Program
Food Protein Research & Development Center

and

The Global Petroleum Research Institute (GPRI)
Texas Engineering Experiment Station
The Texas A&M University System
College Station, TX 77843-2476

View the Printable PDF Version of the 2008 brochure

Online Registration | Register By Fax

The Separation Sciences Group at the Food Protein R&D Center at Texas A&M University presents a hands-on practical workshop with all the do's and don'ts of membrane filtration systems. This is the time to see how it works from
the leading professionals in membrane technology.

What You Will See... Who Should Attend...
Shortcourse Fees
  • Membrane filtration
  • Cleaning technique
  • Life of membranes
  • What's being Used
  • What's being Treated
  • Pretreatment
  • Disposals
  • Manufacturers
  • Consultants
  • Designers
  • Researchers
  • Water personnel
  • Waste water engineers

  $650 for attendees

   before July 25th

  $695 for attendees

   after July 25th

 

Contacts

Mr. Carl J. Vavra
Food Protein Research & Development Center
Texas A&M University
Cater-Mattill Hall
373 Olsen Boulevard
College Station, Texas 77845-2476 USA
Telephone: 979-845-2758
Fax: 979-845-2744
Email: cjvavra@tamu.edu

Connie Conaway
710 Richardson Bldg.
TAMU-3116
College Station, TX 77845-3116
Telephone: 979-845-2272
Fax: 979-862-7407
Email: connie@pe.tamu.edu

 

Cyndi Casanova

Short Course Coordinator

Food Protein R&D Center

Phone: (979) 847-8997

Fax: (979) 845-2744

E-mail: shortcourse@tamu.edu