Past International and National Short Courses
The attendees were mostly engineers, chemists, plant supervisors, research leaders, company executives, university professors and research and development scientists.
| Short Course Title | Attendees |
| Processing of Nutraceuticals/Functional Foods: Health Effects, Preparation, Extraction, Separation/Purification, Toxicology, Regulations, Sensory Evaluations and Packaging | 155 |
| New Developments in Membrane Technology: Food and Wastewater Applications | 74 |
| Current Status of Oleochemical, Soap and Detergents | 25 |
| Separations in Biotechnology and Pharmaceutical Industries, October 16-21, 1994, Pearl River, NY | 60 |
| Membrane Technology and New Developments: Chemical, Environmental and Petroleum, May 5-9, 1996 | 52 |
| Membrane Separations in Food Processing: Basics, Applications and Fouling and Cleaning, 1991-1995, 1997-1998 College Station, TX | 435 |
| Vegetable Food Proteins: Preparation, Modification And Utilization | 45 |
