Training Program

Individualized training programs can be arranged on-site or at the Food Protein Research and Development Centers facilities. These programs can include:

  • Daily lectures on basics of membrane technology
  • Applications of membrane technology to food, chemical and petroleum industries
  • Presentations on Pervaporation and practical tests with a large test unit (see equipment available page)
  • Air quality tests with membrane VOC recovery system
  • Experience on an Electrodialysis pilot plant
  • Hands on experience with:
    • Pumps
    • Membrane installation
    • Membrane cleaning
    • System design operation
    • Data analysis