Short Courses
We conduct 10-12 practical short courses every year here at our facilities and on the Texas A&M University campus in College Station, TX. You may view and download detailed information about each of our short courses at http://foodprotein.tamu.edu, including pricing, dates, registration information, hotels, maps, and air travel. Our courses are 'hands on"; that is, we conduct equipment demonstrations in concert with each day's lectures to facilitate the learning experience and allow for 'one-on-one' interaction with industry's top technical staff.
The Food Protein R&D Center has successfully trained thousands of attendess from across the world with practical instruction since 1981. Many private sector courses claim to be practical and some have even copied our exact title - and we are flattered. But there is nothing practical about a series of rushed speakers, crammed into yet another hotel conference room with no equipment demonstrations or practical instruction. Come to one of our short courses on the campus of Texas A&M University and see how we have successfully trained over 9,000 attendees from across the world within the first 25 years of hosting the short course series. Seating is limited to maximize the learning experience, so early registration is highly recommended.
(view the Separation Sciences Program webpage)
(view the Extrusion Technology Program webpage)
(view the Extrusion Technology Program webpage)
(view the Fats & Oils Program webpage)
(view the Extraction & Protein Technologies Program webpage)
(view the Fats & Oils Program webpage)
(view the Extrusion Technology Program webpage)
(view the Extrusion Technology Program webpage)
(view the Extraction & Protein Technologies Program webpage)
(view the Separation Sciences Program webpage)
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